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    You are in: Home / Cooking in Missouri's Public Recipes
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    17 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is my favorite dessert. I bring this dish at family gathers and everyone loves it.

    Recipe #167425

    I make this every Wednesday night! Everyone I have made this for LOVE'S it. I know you will love it to. Serve with your favorite breadsticks.

    Recipe #195616

    These are mainly made in the midwest. They will have you wanting more.

    Recipe #167960

    When we went to New Orleans is 2004 we ate at Bubba Gump's. I have to tell you Oh My Goodness, this is the BEST! A couple of nights later my husband was craving this, so we had ordered "take out". I found this recipe online, I changed it very little.

    Recipe #167906

    The hawaiian bread used in this recipe makes this one a keeper! You can drizzle a rum toffee sauce over it or a chocolate sauce over it right before serving. I prefer the chocolate sauce. I posted the recipes for both great sauces. I hope you enjoy this recipe.

    Recipe #309350

    Goes great with my Recipe #309350 or many other desserts.

    Recipe #309328

    Excellent pasta dish! Must try it, you'll love it!

    Recipe #157610

    This is a great side dish. Lots of flavor. This is the only way my son will eat cauliflower.

    Recipe #167292

    I think croutons make or break a salad. I also like to serve croutons in soup, or use them to dress up casseroles. Here's an easy recipe. Use your favorite cookie cutter and cut them in shapes.

    Recipe #167428

    If you like pecan pie you'll love this rich maple and coconut version. The main chef at my work made this and it was delicious. This recipe was adapted from Christmas Baking 2006

    Recipe #195753

    Here in Missouri you have to have potato salad when your BBQing or frying some catfish. You can serve this warm or cold. You could even double the batch.

    Recipe #175324

    This creamy pasta is oh so good. My daughter and I love pasta. We love this recipe. It has shrimp and crab meat in it. We think you will enjoy this as much as we do. This recipe was adapted by my manager at work, from her very own cookbook she had published. I'm guessing on the cooking time, I do know it don't take long to make this dish.

    Recipe #199590

    The restaurant that I work at has had this for specials and it ALWAYS goes over GREAT!! Cast iron skillet makes this dish a classic but if you don't have one then a regular frying pan will work.

    Recipe #185765

    Very simple yet elegant and very tastey!

    Recipe #158802

    This sauce goes well with my chocolate chip bread pudding or over ice cream.

    Recipe #309329

    This has to be by far my favorite hot pasta dish! One of our local chef's gave this recipe to me. You have to try it!

    Recipe #157592

    This recipe is the best! Made it for the SuperBowl Party and it was a hit!

    Recipe #155990


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