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    You are in: Home / Tarynne's Public Recipes
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    32 Recipes

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    Great accompaniment to grilled burgers. Fast and easy. This recipe makes enough for 4 large burgers. Double or triple recipe recipe for more. Was told it should keep in the fridge for up to 4 weeks or can be frozen. I never had leftovers.

    Recipe #487879

    2 Reviews |  By Tarynne

    This has become one of my most requested dishes at family functions. I prepare it at home and just heat up in the microwave when I am ready to serve. I also adjust the amount of hot sauce depending on who will be there. Our family prefers it mild with only 1/2 cup of sauce.

    Recipe #446276

    1 Reviews |  By Tarynne

    An adaption of a recipe found in Super Suppers. This is a nice dressing served over baby greens.

    Recipe #202786

    3 Reviews |  By Tarynne

    This is great sidedish to have when you serving an asian entree. This recipe makes 2 3 serving packages which is perfect for my family. Proportion the recipe to best suit your needs.

    Recipe #200280

    1 Reviews |  By Tarynne

    These are very refreshing. The combination of white chocolate with the keylime is wonderful. I would recommend adding the nuts

    Recipe #200116

    4 Reviews |  By Tarynne

    After coming home from the store with 11 pounds of boneless chicken breasts, I decided to try freezing some in marinade. this is an adaption of a recipe a friend gave me years ago. The marinade can be used with other pieces of chicken. Chicken can also be cut into smaller pieces and bbq'd on skewers that have been soaked in water. For a nice appetizer.

    Recipe #197245

    1 Reviews |  By Tarynne

    This is my Mom's recipe. I love how simple it is and the glaze makes it great.

    Recipe #113833

    3 Reviews |  By Tarynne

    This is a lightened version of a recipe for Mountain Mash Potatoes I found in a magazine. Original recipe used a 1/2 cup of butter and cream. I was doing Weight Watchers at the time so it wasn't practical to make, however, I liked the idea of red potatoes with green onions. This is wonderful with roast beef and gravy. 2 Points per serving.

    Recipe #113456

    1 Reviews |  By Tarynne

    This is an adaptation from how my mom made taco filling when we were kids. When ground beef is on sale I will triple the recipe and freeze unused portions in zip-lock bags. Also good as a burrito filling or use in a taco salad.

    Recipe #113052

    4 Reviews |  By Tarynne

    A beautiful festive salad. Perfect salad to serve at holiday gatherings. Adapted from a recipe I found many years ago. I don't add the coconut but the original recipe did. I use the canned fruits for ease when making this to take to a potlucks, however fresh fruits and beets can be used. Dressing can be made earlier in day also.

    Recipe #111699

    One of My Father's hobby's was baking bread. This was one of our favorites. Great served with soup.

    Recipe #111431

    5 Reviews |  By Tarynne

    Use this filling for sandwiches or to make tuna puffs. Fancy enough for company and special occasions. Easy enough for everyday. Canned chicken also works well in this recipe also.

    Recipe #27334

    7 Reviews |  By Tarynne

    A nice bread to make in a Bread Machine.

    Recipe #27097

    5 Reviews |  By Tarynne

    My mom's friend Marlene taught us how to make these when I was a kid. Taquitos have always been a favorite of mine and These are so easy to whip up.

    Recipe #26331

    Recipe #25857

    1 Reviews |  By Tarynne

    This is a dish my mom would make on an occasional Sunday. We lived near an alpine market so the variety of sausages changed often.

    Recipe #24343

    This was a response to a request. I haven't made these myself but they do sound good. I am not sure how many these make. I just guessed 3 dozen.

    Recipe #23817

    This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. I have made it a few times in the past. I am glad to have it again.

    Recipe #22671

    This was my Grandmother's recipe. It was on a handwritten note inside her "school" cookbook. She made this often. It has been and will continue to be a family favorite. This is real good on chocolate cake.

    Recipe #22376

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