This is a very basic Marinara that can be embellished depending on your mood. Variations, add onion and/or peppers while cooking garlic. Add ¼ cup red wine after garlic is cooked and let it reduce by 50% before adding tomatoes….it depends on what I have on hand…but this is the basic and simple sauce!
This is another way to quickly, easily make refried beans...tastes so much better than canned! Although, my cousin raised in Texas says the butter should be replaced by lard...I'll leave that up to you!
After not making pasta for 15 years, I have made it three times in the past week and this, my final attempt was the best and rolled perfectly for linguine. Posting so I remember the next time I make pasta......probably tomorrow! I used a mixer to assemble the ingredients, and a hand crank pasta machine to roll and cut the pasta.
This is an adaptation from another recipe posted on Recipezaar; lower fat and less sugar. You can substitute 5 cups of shredded cabbage and 1/2 cup shredded carrot for the pre-packaged coleslaw mix if you choose.
I found this recipe while I was looking for the Tommy Bahama Fish Taco recipe and thought it sounded fantastic. I found a recipe for white chocolate mousse and prepared it separately, but you can order the swiss white chocolate mousse like they actually use at the Tommy Bahama restaurant (Order Item #90026 at (1-800-34-Swiss) or firstname.lastname@example.org) The amount of white chocolate mousse is approximate. I actually like the cake better on the second day, so I recommend making it and allowing it to sit in the refrigerator overnight before serving if you can!