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    319 Recipes

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    This is a Cooking Light Recipe from 2004 and makes a wonderful side dish for grilled main coarses.

    Recipe #484075

    I needed something quick and easy to take to a picnic. The bowl came home empty!

    Recipe #481204

    I found this on the Tommy Bahama Site and am posting to take to a Memorial Day Picnic. Cooking time includes both cooking and cooling times. The original recipe calls for an uncooked pastry crust, but I prefer a graham cracker crust. You can use either.

    Recipe #480127

    I found this on the WebMD website and am posting it to try later this week.

    Recipe #479816

    From Cooking Light. Cooking time is refrigeration time.

    Recipe #479783

    I was inspired by a similar recipe I saw on Pinterest, but needed to make them 24 hours in advance and wanted something that wouldn't dry out. These came out wonderful and were easy to put together. The cream puffs can be found in the freezer section

    Recipe #479462

    I found this recipe on Pinterest and am posting to try this week.

    Recipe #479323

    I found this recipe on Pinterest, and am posting to try for a carry-in. (They turned out delicious! I changed the icing to make it sturdier by adding 8 oz lite cream cheese, an additional 1/2 t. vanilla, an additional 5 T of powdered sugar, and added 1/2 t. almond extract. They held up longer at the cook-out than they would have made with just whipped cream!)

    Recipe #479322

    Found on Pinterest, posting so I can try....looks delicious! Adapted from Emeril Lagasse’s “Emeril at the Grill”

    Recipe #477230

    I was making my regular recipe for Guacamole for a carry in and decided to add Mango at the last moment...it was a hit and tastes so delicious!

    Recipe #476521

    Ready, Set, Cook! Special Edition Contest Entry: My family has had so much fun inventing new recipes for our weekly Friday family pizza night. This one is a complete meal! You can substitute a premade pizza crust, and skip to direction number 13.

    Recipe #475567

    My family loves brussels sprouts...always looking for new ways to prepare them. You can also parboil the brussel sprouts for about 4 minutes before slicing them for a more tender result. I make the sauce with low fat mayo and it is to die for delicious!

    Recipe #475468

    We have family pizza night every Friday night, and made this one during the Lent Season. Delicious....even if you aren't searching for a meatless dish! I love the combination of mushroom and Fontina, but you can substitute mozzarella cheese if you like.

    Recipe #475043

    This sounds fantastic. Posting so I don't lose the recipe.

    Recipe #474927

    We have family pizza night every Friday; which always consists of a homemade pepperoni pizza for the 3 youngest and a specialty pizza for the oldest in the family. This was a delicious addition to our pizza rotation, and would also taste great with a bit of crispy proscuitto crumbled on top! I use Recipe #31072 for the crust, but use 1 cup of white whole wheat flour in the mixture.

    Recipe #474432

    My family loves enchiladas! This recipe makes them just as yummy but with half the labor! You can substitute canned enchilada sauce and refried beans but making them from scratch makes it so much more delicious! You can also substitute additional water or vegetable broth for the chicken broth.

    Recipe #473088

    Found this in December 2001 Bon Appetit when I was looking to duplicate Paneras Vegetable Soup with Pesto.

    Recipe #470363

    A perfect pairing for a Christmas roast, or any winter meal.

    Recipe #469635

    Pairs well with: Wedding cake. Chocolate cake or fudge brownies. Milk chocolate bunnies. A salty, buttery mint ice cream with white chocolate flecks. Turmeric adds a soft ivory yellow. Savannah Buttermint Ice Cream was inspired by the pastel-colored white chocolate disks found in old-timey chocolate shops and those powdery, melt-in-your-mouth mint candies in the restaurants of our grandparents’ generation. It’s slightly salty, minty, and very buttery. The white chocolate flecks give it a pronounced creaminess. There is a special ingredient in this ice cream: the butter flavor. It’s one of very few flavorings that we stock in our kitchen, but believe me, it’s the right thing here. We use one from Frontier Natural Products, and it’s potently concentrated. A bit of turmeric gives the ice cream color but no added flavor. The creamy pale yellow hue sets the mood for buttermint: Easter baskets, white gloves, and baby showers.

    Recipe #469634

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