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    318 Recipes

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    A friend copied this recipe from a cookbook about 10 years ago for me. I have made this recipe for Christmas every year since then. It is a family favorite.

    Recipe #185842

    I got this recipe off of a recipe card at Bob Evans years ago and have kept it in my recipe collection. It is a yummy twist on a favorite of mine and is very easy to make!

    Recipe #185838

    I got this from a recipe card at Bob Evans and thought I'd share. It is an easy and yummy meal.

    Recipe #185839

    In my home town we have a beautiful Christmas Tree Farm that has a small cafe that overlooks the farm and a lake. It has breath-taking views and a breath-taking muffins and pies. This recipe was printed in a local paper in 1991 and continues to be a favorite! It is worth the effort!

    Recipe #185836

    I made this for dinner tonight and it tasted fabulous! It was the best Chicken Picatta recipe I have ever had. I made some changes since I first posted the recipe, and suggest you double the sauce if you want to top pasta in addition to the chicken. Personally, I serve it with garlic mashed potatoes. (I save the little garlic containers I get from Papa John's Pizza and mash them into my potatoes -- easy and yummy)

    Recipe #184639

    I love food from Buca and found this on channel 3 news website. I cannot wait to make it at home to see if it as fabulous as it is in the restaurant! Serve it up with Garlic Mash.....yum!

    Recipe #184277

    I have not tried this yet, but it sounds pretty easy and yummy! Can never go wrong with Olive Garden!

    Recipe #184210

    I love salad wedges and think this is the best iceberg wedge salad that I've tasted.

    Recipe #184199

    I have had this recipe for about 10 years or so and just pulled it out again. It was memorable enough to make again!

    Recipe #184184

    I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one.

    Recipe #184155

    This is a quick, easy appetizer that is always a crowd pleaser. It does not get much easier than this! (I don't recall the exact size of the queso jar, so I have guessed)

    Recipe #184154

    Yet another way to make fabulous mashed potatoes!

    Recipe #183993

    A friend gave me this recipe after she went on and on about how fabulous and easy it is. I have not tried it, but based on her comments, I think it will be good!

    Recipe #183986

    French Onion Soup is one of my favorite foods. This is a recipe I have made time and time again since 1994. It is one of the best Onion Soup recipes I have ever tried..homemade or from a restaurant!

    Recipe #182656

    This is a recipe I adapted from a 1991 Cooking Light recipe that I have continued to make for the past 15 years. It is a favorite!

    Recipe #182654

    This is easy and yummy! I found this recipe on the side of a brownie box and loved it! I accidently threw it out with the brownie box, and spent months searching the grocery store shelves for it! I finally found it and figured I would add it for safe keeping!

    Recipe #182509

    Oh my gosh this is a wonderful appetizer! My girlfriend served it at a party and I would not leave without the recipe! Serve it with a homemade brushetta mix or one you purchase ready made -- YUM!

    Recipe #182021

    This is my absolute favorite chilled coffee drink and a must try if you like coconut! You can substitute the milk and sugar for 2 cups of ice milk for a smoother, more creamy drink if you prefer!

    Recipe #180464

    We had a nonalcoholic "bar" at our corporate summer picnic this year, and this was one of the most requested drinks. People came back for seconds, thirds, fourths.... Some might like more mint than the recipe calls for and some might like less. Quick and easy, I blend it up right before dinner and it is really refreshing! (Add 2 oz. of Vodka or Rum and it is a fabulous cocktail as well!)

    Recipe #179477

    This is a refreshing, easy to make nonalcholic beverage.

    Recipe #179476

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