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    320 Recipes

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    Adapted from a Food Network Recipe. You may want to double this recipe ... it's that tasty!

    Recipe #519259

    Adapted from a recipe I had on hand and modified. Braising gnocchi changes the texture completely ... you must try this!

    Recipe #518538

    Posting this recipe to try it this week. Found the recipe on Pinterest, which originated as a Cooking Light recipe.

    Recipe #517789

    Recipe #517314

    I found this on Pinterest and made it for a party using goat cheese instead of Cotija and it got rave reviews ..... my family loved it!

    Recipe #517178

    Quick and easy way to make corned beef hash. You can substitute left over baked potatoes or diced frozen hash brown patties for cubed hash browns. You can use leftover corned beef (3 cups diced), or Certified Angus Beef deli corned beef.

    Recipe #514354

    Healthier less alcoholic version of another posted recipe

    Recipe #514343

    For best results use Certified Angus Beef ® brand

    Recipe #514046

    Recipe from Eating Well I use Dalla Mia Cucina Pizza Sauce Recipe #506698

    Recipe #513661

    From My Food Advisor, Recipes for Healthy Living.

    Recipe #513060

    I came up with this recipe while contemplating what to do with leftover chicken. It turned out so good, I had to post it to preserve it. I didn't add all of the cooked pasta to the pan so I could preserve some for kids, and because I like a lot of sauce to cover my noodles.

    Recipe #511814

    Crockpot Pork Salsa Verde is a delicious and easy recipe for a Tex-Mex meal. Pork and brown rice seasoned just right. It is also a healthy diabetic and a WeightWatchers (7) PointsPlus+ recipe. Crockpot Pork Salsa Verde will be loved by your family and your guests. From World Wide Recipes Serving Size: 1 Cup pork mixture + 1/2 Cup rice per serving.

    Recipe #511778

    From with this header: If you are trying to drop a few pounds after the holidays, or for an upcoming event, you have got to try this Weight Loss Magic Soup! It is a combination of a couple of weight loss soup recipes that have been around for years – Weight Watchers Garden Vegetable Soup and the Cabbage Soup Diet Recipe. The addition of a can of kidney beans adds fiber and protein which helps with feeling fuller for a longer period of time. Feel free to add or subtract vegetables to your taste. The benefit of this soup is that it tastes great and it really does help you lose weight. The magic is that the more you eat – the more weight you lose! Eat a bowl of soup for lunch, an afternoon snack, and for dinner with some whole grain crackers or toast and you will see some serious weight loss fast! Each cup of soup has only 57 calories. It is a great way to get your vegetables in for the day and is very satisfying. This recipe makes about 20 cups of soup. It lasts in the fridge up to a week, and it freezes well.

    Recipe #511777

    Recipe found on diabetic Living's website. I use Certified Angus Beef brand ground beef in this recipe for excellent results.

    Recipe #511748

    My niece-in-law brings often prepares this Sangria recipe for family gatherings and it always ends up as a few pieces of wine soaked lemon and lime slices at the bottom of an empty punch bowl. Measurements are not exact

    Recipe #511372

    An attempt to make a healthier BBQ beef. I use Certified Angus Beef, and a low sugar BBQ sauce like Walden Farms. Serve on a whole wheat bun, or a wrap with coleslaw.

    Recipe #510683

    An attempt to create a Beef with Broccoli version for the crock pot. Serve with brown rice or rice noodles.

    Recipe #510681

    An attempt to modify a family favorite to improve nutrition and reduce sodium

    Recipe #510680

    An attempt to simplify and make a recipe healthier. I suggest good quality tomatoes such as Cento brand, and Certified Angus Beef Brand.

    Recipe #510679

    An attempt to reduce sodium and improve a soup recipe

    Recipe #510678

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