V.A.

Chef #284922

Texas

Joined: Jan 18, 2006

8 Public Recipes by V.A.

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Country Chicken & Biscuits

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1 Reviews | By V.A.

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We've made this dish time and time again. The biscuits just about double in size when baked, and the French Fried Onions give them a wonderful flavor. For the mixed veggies I use the one that has corn, green beans, carrots, and peas... and it makes the dish very colorful as well as tasty!

Recipe #200403

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Dog Doggie Birthday Cake

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5 Reviews | By V.A.

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I found this recipe on Bullwrinkle.com, and our boy absolutely loved it! I baked it as directed, but used two small jars of beef baby food. After it was baked I trimmed it into a bone shape and "frosted" it with peanut butter... of course I had to put his name on it as well. I did my best to find out if this had been posted here before, but had a hard time... hopefully this is not a double post :)

Recipe #193085

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Meatball Stone Soup

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1 Reviews | By V.A.

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Not only is this soup full of flavor, but it's easy to get into the crockpot before work!

Recipe #153171

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Meatballs in Chipotle Sauce

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1 Reviews | By V.A.

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Serve these meatballs over a spanish rice and you'll have a great one dish dinner!

Recipe #152639

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Perfect Pork Loin / Tenderloin

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5 Reviews | By V.A.

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This is a favorite in our house! It is always juicy, and the flavor is outstanding. I can't remember where I found the recipe, but wish I could so that I'd be able to thank the person for so many wonderful dinners! **UPDATE: We were out of honey one night and substituted apricot preserves for it in the marinade (hubbys idea)... I must say that I didn't like the idea of mixing fruit with my meat, but when it was done I thought it was even better made that way than with the honey! Either way you make it, it is sure to be a crowd pleaser!