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    14 Recipes

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    Recipe #520053

    This is always a big hit at potlucks and picnics. It's super easy, very tasty, and quite colorful.

    Recipe #519689

    My dad used to marinade a big, thick steak in this sauce overnight, grill the steak up, and serve it sliced thin with a nice side salad. I've also used it for pulled pork in a slow cooker and for ribs.

    Recipe #519688

    I have several friends who hold soup parties in the fall. This is one you can use to impress your friends, and it's quite easy.

    Recipe #519678

    This is our family's traditional green bean casserole served at holidays. It's a twist on the traditional version that is often served in the Midwest with the addition of sour cream and Swiss cheese.

    Recipe #519676

    Typically, I whip up a double-batch of this in the fall and keep it in my freezer to use throughout the winter season. It's great for holiday parties as well.

    Recipe #519668

    Five cheese pasta is a super-delicious adult version of mac & cheese. I can't remember where the original recipe came from, but it is certainly a family favorite.

    Recipe #519665

    Great chilled summer soup. I have served this at many picnics, while camping, and at barbecues. If you are making the vegetarian version, please make sure your Worcestershire sauce is the vegetarian version, since the regular one contains meat, and make sure that you use a vegetable bouillon.

    Recipe #519658

    This is a dough recipe I've used for making dinner rolls, cinnamon rolls, calzone, pizza, waffle iron pocket sandwiches, etc.

    Recipe #517157

    These cinnamon rolls are delicious!! They remind me of the ones served in malls at a famous chain of restaurants.

    Recipe #517155

    This is my grandma Buzzetta's infamous rice that goes great with so many things or is excellent to use for stuffing chicken breasts or fish. My mouth waters just thinking about it.

    Recipe #504645

    I wanted to create a fairly quick and easy recipe for a weeknight meal that was also quite delicious. After some experimentation, this is what developed. I love it served with Rice à la Frances.

    Recipe #504633

    Sometimes it's hard to find diabetic-friendly recipes for traditional coleslaw, so I put together one of my own. Play around with the ingredients to find your preferred balance of salty to sweet to sour ratios. It's also great on top of BBQ pulled-pork or BBQ pulled-beef sandwiches!!

    Recipe #504534

    Developed this rich and creamy soup to approximate one I used to have at a restaurant I used to work at long ago. Not sure it's actually Bavarian, but that is what they called it.

    Recipe #501320


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