My dad used to marinade a big, thick steak in this sauce overnight, grill the steak up, and serve it sliced thin with a nice side salad. I've also used it for pulled pork in a slow cooker and for ribs.
Great chilled summer soup. I have served this at many picnics, while camping, and at barbecues. If you are making the vegetarian version, please make sure your Worcestershire sauce is the vegetarian version, since the regular one contains meat, and make sure that you use a vegetable bouillon.
Sometimes it's hard to find diabetic-friendly recipes for traditional coleslaw, so I put together one of my own. Play around with the ingredients to find your preferred balance of salty to sweet to sour ratios. It's also great on top of BBQ pulled-pork or BBQ pulled-beef sandwiches!!