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    You are in: Home / CareyJamesBalboa's Public Recipes
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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This desert/drink is delicious from top to bottom and will please even the pickiest of health food lovers and haters alike! You get a bit of sweet crunchy honey drizzled Spirulina Chips on the top and a few more honey and juice soaked ones at the bottom too. The juice itself is amazing!

    Recipe #503103

    This simple udon noodle recipe makes perfect, thick and delicious, a little bit crunchy, a little bit chewy udon noodles that have an amazing taste even when served by them self! If you cook them just right, they can be served alone, kind of like crunchy/chewy asian french fries. These noodles are so versatile almost any veggie, meat or seafood can be added. Its a staple for people who love big ole fat delicious noodles! If you like spicy, add in some fresh organic cayenne pepper, or even the classic chili garlic sauce. Just a touch of either one will transform it into a spicy lovers dream. I left this recipe basic so that it is more versatile.

    Recipe #501944

    This simple calamari recipe is lightly fried with rice flour for a super thin crunchy coat! I hate it when calamari is over breaded and over cooked. The best salt squid I ever had was in china town in NYC. In that little Chinese place their "Salt Squid" was so lightly breaded and the coating was super thin and added the perfect crunch. I found that the secret is the rice flour, for a super thin perfect blend of crunch for the calamari. I also found the way to make the perfect pink spicy dipping sauce, it's simple; mayo & chili garlic sauce mixed.

    Recipe #501128

    This Miso Coconut Curry is my masterpiece soup. It's so thick and creamy, one small bowl will satisfy. It's a fusion of traditional Miso Soup, Tom Ka Gai, and Red Curry. Ive had quite a few people who don't even like coconut that love this soup. This soup is really fun to make with a friend, you can taste a tiny sip after each step and get a sense of its slow passionate evolution into a creamy tropical masterpiece. This is like a zen meditation of patience, it will pay off!

    Recipe #501977


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