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    You are in: Home / appleydapply's Public Recipes
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    84 Recipes

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    A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.

    Recipe #360528

    This recipe is so easy because you don't have to cook the rice first. My whole family loves it.

    Recipe #192661

    A simple, decadent steak sandwich. Credit goes to a rancher's wife known as Pioneer Woman. :) Based on comments received, I have reduced the amount of worcestershire sauce from 1/2 cup, to 1/4-1/2 cup. I suggest starting with the lower amount and adding more if you like.

    Recipe #220872

    Sweet, sugary, buttery goodness in a pan. This recipe is from Marsee Baking Company in Portland, Oregon. When we lived in that area, we used to pick wild blackberries and I could make this delicious dessert at a very low cost. It was heaven. The original recipe called for marionberries, but they are interchangeable in this recipe. I have never tried using frozen berries for this, so I recommend fresh.

    Recipe #355871

    This recipe is from the Rock Bottom Brewery restaurant in Portland, Oregon.

    Recipe #223748

    One of my favorite vegetarian/vegan meals. It's wonderful served with a green salad and soft flatbread. I've provided directions for both stovetop and crock-pot cooking methods, although I originally found the recipe in Judith Finlayson's 150 Best Slow Cooker Recipes.

    Recipe #351925

    Another winner from the Pioneer Woman. I love that I can have these sandwiches on the table in 20 minutes. It's also a very flexible recipe; you can choose your cheese and your sandwich toppings. Delicious with mayonnaise & dijon mustard, and lettuce & tomato.

    Recipe #329678

    This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern meal.

    Recipe #218770

    This refreshing salad from Threadgill's brings back fond memories of iced tea, live music, fried catfish, and other delights from the Austin, TX restaurant. The dish can be served as a side salad, or, for a low-calorie lunch, serve on a bed of lettuce with some tomato wedges sprinkled with salt & pepper. I clipped the recipe from the Austin American Statesman many years ago. The original called for fresh parsley, but I like it with the dill.

    Recipe #356923

    I got this recipe from a dear friend. She always brought poppycock over for special occasions, then she moved away so I was on my own! It's so easy but impressive - adults and kids alike are addicted.

    Recipe #194683

    These are adapted from the El Paso Chile Company's cookbook. They are incredibly good and are my favorite late-night snack.

    Recipe #198467

    I adapted this marvelous recipe from a Lorna Sass cookbook. It's delicious warm, so if you're in a hurry you can serve it right away.

    Recipe #218465

    This is a yummy way to eat spinach - even my kids will eat it. It is adapted from the "Fix it & Forget it" cookbook.

    Recipe #198470

    Peanut butter + chocolate = delicious! From America's Test Kitchen, these are a variation on their basic "lunchbox brownie." Dense and rich and peanut-buttery. This makes a small pan (8x8) so it will be gone quickly. :)

    Recipe #343983

    If you're looking for an update to the classic green bean casserole, this is it. It's very fresh tasting. Adapted from a Penzey's spice catalog from several years ago. The cooking sherry is optional, but it really adds to the flavor.

    Recipe #194688

    This recipe is similar to others posted here, but it uses less pumpkin in the filling which makes it more custard-like. The praline layer really complements the pumpkin. A holiday favorite! For the crust, I use Recipe #243072.

    Recipe #326354

    This is a delicious, easy, homemade mac & cheese recipe. I originally found it on a freezer-cooking website. But I could never freeze any of it - it gets eaten too fast! It's great for potlucks; kids and adults all love it.

    Recipe #218459

    This sounds yummy...from the Frangelico website.

    Recipe #330056

    Another yummy drink my hubby invented. Wonderful on the rocks, or strain into a martini glass. I buy very large IQF strawberries from a warehouse club - if your frozen strawberries aren't large, add more. Be sure to use Chambord for the liqueur. You can really taste it in this drink, and cheaper raspberry liqueurs taste like cough medicine.

    Recipe #331340

    Cheesy goodness! I adapted this from the recipe on the Barilla no-boil noodle box. I increased the amount of cheese, and used a homemade sauce because I think canned sauces are too sweet.

    Recipe #326416

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