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    26 Recipes

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    This recipe originates from My Vegan Cookbook. http://www.myvegancookbook.com/blog/ One of my favs! Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :) This wholesome peanut butter cookie recipe trims the fat, calories and prep time. And the taste is divine! The only flour in this recipe is a 1/2 Cup of Whole Wheat Flour, but you would never guess. Don't get out a sauce pan, and you can forget about dragging out a mixer. All you need is a mixing bowl and a spoon! It's the perfect go to cookie recipe when you need a sweet fix and you're too tired to work for it.

    Recipe #311844

    My husband is not much of a seafood eater but we both love this recipe.

    Recipe #191286

    I got this recipe right off the back of the box of Stove Top Stuffing. So easy to make and so tasty. When I make this I like to add a little extra BBQ sauce to the meat mixture. I have also made it using Ground Beef as well. My Husband likes to make the leftovers into sandwiches the next day.

    Recipe #191284

    These burgers were served in the Prevention Magazine cafeteria, people who had eaten it there wrote in asking for the recipe.

    Recipe #191282

    I prefer a sweet curry like this so I really enjoy the bits of cooked apple and raisins in this version.

    Recipe #190142

    My girlfriend made this for me once when she was visiting and I have been hooked ever since.

    Recipe #190114

    The Peninsula Hotel in Hong Kong as know for Birchermuesli (Uncooked Oats with Fruit & Nuts), this is an adapted recipe that was given to me by a co-worker. The toasted almonds and raisins give this oatmeal-like dish a sweet appeal. Easy dish to make the night before, and have ready for breakfast in the fridge the next morning.

    Recipe #189963

    This is another recipe that I learned in one of my Home Economics classes back in High School. I still enjoy this as a treat served over puff pastry or over rice.

    Recipe #189959

    This is a recipe from the Howe Sound Inn and Brewing Company in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live there but I can still enjoy the tastes from where I grew up. This soup goes great with the Butter-Beer Bread (Recipe #189804)

    Recipe #189955

    This recipe is a bit of a labour of love, but it is well worth the wait.

    Recipe #189886

    This recipe was published in an Edmonton Journal Cookbook years ago and is a family favorite of ours. I am a Zucchini lover now!

    Recipe #189874

    This is a favorite of mine every Thanksgiving and Christmas. It was always a sure fire way to get me to eat more veggies.

    Recipe #189875

    This is the recipe that got me to love spinach. There are 3 different versions of the salad dressings, so pick the one that suits you the best or with the ingredients you have on hand.

    Recipe #189873

    We had this at a potluck and it was so good we all asked for the recipe. It is so easy to make too. Just throw it all in the crock-pot while I get everything else ready for entertaining, serve with some bread and crackers and it is done. The slow cooker keeps it nice and warm so I serve it right from there.

    Recipe #189869

    This is a recipe from the Howe Sound Inn and Brewing Company located in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live there but I can still enjoy the tastes from where I grew up.

    Recipe #189855

    I had these at a potluck once and they were so good I asked for the recipe. I don't know if you can get MacIntosh Toffee in the USA. We find them with the chocolate bars here in Canada.

    Recipe #189805

    This recipe was handed down in a friend of mines family, she was nice enough to share it with me. These sweet cookies melt in your mouth.

    Recipe #189806

    This is a recipe for a well known bread from the Howe Sound Inn and Brewing Company in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live there but I can still enjoy the bread.

    Recipe #189804

    I learned this recipe in a Home Economics Class years ago. This is my favourite Tuna casserole that I have come across to date. I really like the cheesy biscuit topping that makes this so different.

    Recipe #189803

    This is another of my favourite recipes that I make on special occasions. I have been requested to make these for potlucks and get-togethers. These are a nice change from the beef and I like the white sauce with this chicken version. It is a great way to use leftover chicken or turkey.

    Recipe #189800

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