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    You are in: Home / Marly Deschauer's Public Recipes
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    10 Recipes

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    My hubby came up with this recipe based on a desire to have a rotisserie chicken in our Showtime Rotisserie but was a little tired of the same 'ol rub that we traditionally use. We are both HUGE fans of Indian Cuisine and therefore this fabulous recipe came to be! Hope you enjoy it as much as we do! We have not experimented with roasting the chicken in the oven, but I assure you, if you can let the skin crisp up the same way that it does in a won't be disappointed!

    Recipe #410386

    I got this recipe from Vegetarian Times and it is very delicious! No skimpin on flavor with this recipe! It is also very, very hearty! This soup will warm you up on a chilly day or keep it light enough on a hot day! Enjoy!

    Recipe #396802

    This is a great basic Kosher Dill recipe that I have a lot of fun changing up to fit my moods! Spicy or not spicy!? I simply add in chile's, jalapeno's, or even habenero! I also tend to throw carrot quarter's in as well! Enjoy!

    Recipe #387886

    This is a great savory recipe to make those pork loins or pork chops pop with flavor!

    Recipe #269241

    Well... This dish is a ironic dish for me to post as my first recipe to share with you. I LOVE Thai food and this is a great westernized version of Pad Thai. Simple, but tastes fabulous! My husband and I immdetiatley knew this was a hit upon our first bite! Don't be afraid to add other ingredients such as bean sprouts, chicken etc. since we changed the recipe from its original version (Dan Dan Noodles, Food & Wine Jan 2006), my husband renamed it after me. :-)

    Recipe #200675

    Yummmmm! That is all I can say!

    Recipe #495455

    FOund this recipe as my hubbs and I were trying to come up with somehting to use up the rest of our garden tomatoes! So Good! With a little tweeking from the original recipe I found this is what we came up with! Great for canning!

    Recipe #439411

    These Dill Pickles are just simply fabulous! Very simple to make and the taste reward for the 8 week waiting period is unbeleivable! I like to add or subtract garlic as we see fit! Also I usually add a few jalapeno's or habenero's to a few quart's to satisfy our spicy cravings. Please note that it is important to soak your pickling cucumbers in icey water for a couple hours prior to starting the canning procedure. Finally, make sure that your brine is at a full boil when pouring over your cucumbers.

    Recipe #433466

    This is an awesome recipe for a variation on a Long Island Tea! Drink responsibily!

    Recipe #396115

    The best, richest Alfredo sauce that we have ever tasted. If possible please use the REAL Parmigiano Reggiano, but if you can not, then the grated parmesan that you get from your deli will do fine!

    Recipe #208688

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