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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a great recipe to use if you have some leftover chicken on hand! My husband says these are the best quesadillas he's ever had... and that comes from a picky eater. They're pretty mild, and most importantly, they're really easy! I usually cut up a big bowl of fresh fruit to serve as a side dish.

    Recipe #335820

    This is a great Thai recipe because it only has one semi-specialty ingredient, the Thai chili sauce, and it's not very expensive. I found it at the grocery store in my rural town, so I know it will be at your store! It's so, so good. Don't be tempted to leave out the raisins, because they really make it!

    Recipe #331506

    I fell in love with this simple meal while living in Honduras. It takes less than 5 minutes to put together! The queso duro is a very hard, salty Honduran cheese that is great with refried beans and available in your local Hispanic foods market!

    Recipe #313351

    Pleases even the pickiest eater! Full of flavor, you won't miss the meat! VERY inexpensive and delicious. We're not always the healthiest eaters, but we love this healthy meal!

    Recipe #304604

    I don't really like veggie soup, but I like this recipe! Very easy to make and tailor to your own likes and dislikes

    Recipe #206405

    This is a staple in my holiday sweet baskets! Everyone I give it to always asks for more! Very easy to make and tailor to your preferences. Add more coffee, sugar, or peppermints depending on how you like it! Enjoy :)

    Recipe #199808

    This was what I always had my mom make me for my birthday or any other special occasion. High in fat and flavor!

    Recipe #151726

    My mom has made this for our family of seven as long as I can remember. It goes wonderfully with sweet potato muffins! Makes a huge batch! It would take us a week to eat all of it. Nowdays I usually make one pan, freeze one pan, and give one pan away! Preparation and cooking time does not include chicken.

    Recipe #151724

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