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    87 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I love marmalade and I love whiskey...so why not? I think the slight bitterness of the marmalade is really nice with vanilla ice cream. I hope you like it!

    Recipe #184428

    This is a quick and easy egg salad recipe...and it's just a little different than the usual. I hope you like it!

    Recipe #187206

    This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore.

    Recipe #198820

    I don't usually eat fruit for dessert (I like my desserts to be as unhealthy as possible, apparently). If this sauce is served with it, though, I'm pretty thrilled to have fruit for a treat...maybe because it stops being healthy once it's smothered in a rum custard sauce? This makes 1 1/2 cups of sauce.

    Recipe #176431

    I got this from Epicurious.com to serve at a fondue party I hosted. This was, by far, everyone's favorite fondue...and has since then been served when my guests had fondue parties of their own. Note - cream of coconut is not quite the same thing as coconut milk. I can usually find it in the alcoholic beverage section of the grocery store, with the other mixers.

    Recipe #176287

    This is a nice, simple salad that requires a minimum of effort and no actual cooking...always nice on hot summer days. As with most vegetable salads, amounts are approximate (I often trade the tomatoes for carrots or peas).

    Recipe #176401

    This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too.

    Recipe #184425

    This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe.

    Recipe #56736

    From Vegetarian Times magazine. This is a nice, simple dessert that does not require you to use the oven at all. Perfect for summer!

    Recipe #185154

    Adapted from "Take a Tin of Tuna" by Joie Warner.

    Recipe #224675

    From Sundays at Moosewood. This is a nice refreshing side salad. It's great for summer...no cooking!

    Recipe #182185

    Flambe! It's always fun to set food on fire intentionally (setting food on fire accidentally is entirely another matter, as I know first-hand). I like these over ice cream.

    Recipe #177075

    This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. I have to admit, I'm a little wary of using ground bay leaves (I'd always heard that they aren't digestible)...does anyone know if that's true?

    Recipe #38560

    This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture.

    Recipe #185544

    From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty...I like it with butter or cream cheese. You can find barley flour in most natural food stores and many large supermarkets.

    Recipe #176633

    I found this one in a "Best American Recipes" cookbook...I don't know if it really was one of the best recipes published in 2001, but it's really good! I had to approximate the prep time (I never really paid attention to how long it took), so let me know if I was way off.

    Recipe #176463

    This is so good with bread pudding! I got this from my boyfriend, Jake. He's always trying to fatten me up (it's working).

    Recipe #177215

    Delicious and low-fat. There are other Burgundy pear recipes on Zaar, but this one is a little different.

    Recipe #198806

    From epicurious.com. I have to say, I had to muster up all of my willpower not to eat this all in one sitting. This is a lot like ceviche, without the long wait for the lime juice to "cook" the fish. If you're preparing this far ahead of time, you may want to add the avocado at the last minute (it will discolor if it sits for too long). I hope you like it!

    Recipe #176709

    These are sweet cornmeal muffins (not too sweet), with a cake-like texture. They'd be good with some currants or raisins added, too, I'd bet. I like them unadulterated and unadorned, though...I don't even think they need butter. I got this from "Enchanted Broccoli Forest," by the way.

    Recipe #176405

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