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    87 Recipes

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    Adapted from "Take a Tin of Tuna" by Joie Warner.

    Recipe #224675

    This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore.

    Recipe #198820

    This is a quick and easy egg salad recipe...and it's just a little different than the usual. I hope you like it!

    Recipe #187206

    From Moosewood. I think this is a really tasty soup, well worth hunting down the dried galanga. If you can find fresh lemon grass (lucky you!), feel free to substitute it for the dried. This would probably be good with some broccoli added, too.

    Recipe #186058

    This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture.

    Recipe #185544

    From a very old Vegetarian Times magazine. I don't know how "southwestern" sun-dried tomatoes really are...regardless, this is a good, easy sauce for pasta.

    Recipe #185205

    This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too.

    Recipe #184425

    From Moosewood. I would call this more of a casserole than a frittata, but I will honor the wishes of the original recipe writer. :) This is a nice addition to a brunch menu.

    Recipe #184390

    This is a nice soup (if you like sweet potatoes, that is)...very simple and tasty. From Moosewood.

    Recipe #184233

    From Sundays at Moosewood. This is a nice refreshing side salad. It's great for summer...no cooking!

    Recipe #182185

    From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food.

    Recipe #182184

    This is a nice substitution for beef jerky, as it provides the saltiness and smoky flavor (it has been a long time since I've had real beef jerky, though, so I may not be the best judge). The texture will not be the same, of course, but it is chewy and satisfying. Enjoy!

    Recipe #177157

    Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.

    Recipe #177077

    Flambe! It's always fun to set food on fire intentionally (setting food on fire accidentally is entirely another matter, as I know first-hand). I like these over ice cream.

    Recipe #177075

    Yes, they're meatless and lowfat, but they taste good, too. Don't substitute any other type of vinegar for the balsamic...this much regular vinegar on vegetables will just give you pickles, whereas the balsamic makes them taste a little sweet.

    Recipe #177067

    I don't know the national origin of zubriac or where I originally got this recipe from, but this is basically a white lasagna with a lot of spinach in it. I'd say that adding some minced garlic wouldn't hurt it, but I like it just the way it is, too.

    Recipe #177066

    I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood.

    Recipe #176928

    Yeah, I know this looks a little odd, but it's really good. "Sundays at Moosewood" describes it as a baked cheese fondue...I suppose that's pretty accurate.

    Recipe #176742

    Another good recipe from "Sundays at Moosewood." Creamy and salty and delicious.

    Recipe #176740

    My mom makes this for most holidays, and I'm always really excited when there are leftovers for me to take home (it doesn't happen very often). It originally called for cream of chicken soup, but she changed it to cream of mushroom for us vegetarians.

    Recipe #176705

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