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    You are in: Home / patriciafulda's Public Recipes
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    12 Recipes

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    This hummus is easy on the garlic and heavy on the fresh lemon juice -- just the way I like it! Try this on small pita bread rounds or chips.

    Recipe #507010

    These delicious bites are made from slices of cucumber that have been hollowed out with a melon baller and then filled with a smoked salmon mix. Wonderful for a summer party!

    Recipe #503461

    This recipe produces all the creaminess of traditional avgolemono in a fraction of the time. Feel free to use Swanson's chicken broth and frozen lemon juice made from concentrate. This is a wonderful dish if you are coping with a cold and don't want to cook!

    Recipe #503465

    All credit for this goes to ratherbeswinm' for her Mexican Meatloaf.! I just tweaked the ingredients. For all those followers of traditional Mexican cuisine, this meatloaf does not use tomatoes or onions and is not heavy.

    Recipe #507998

    There is no getting away from the fact that real work is involved in making this Gazpacho. I can only say that the taste is worth it! (Modified from "Perfect Parties.")

    Recipe #503463

    This recipe only produces very large muffins, but the addition of pecans gives the traditional cranberry-orange muffins a whole new flavor. A real treat for Thanksgiving or Christmas brunch!

    Recipe #503473

    This spinach souffle has hints of chicken stock and lemon in addition to the spinach flavor. Serve for lunch for two or for dinner for four as a side dish!

    Recipe #503467

    This dip is different from other layer dips because it is baked and served warm for incomparable flavor! This is the mild version I prefer, but feel free to add tobasco or hot thick and chunky salsa.

    Recipe #503460

    This recipe comes from an old New York restaurant, Luchow's. I had this identical recipe in a restaurant specilizing in Hungarian cuisine! This recipe only calls for moderate amounts of sour cream. Serve with couscous to sop up the delicious sauce.

    Recipe #503262

    This heavenly chicken casserole is modified from "Saucepans and the Single Girl." Serve with a light red wine.

    Recipe #503248

    This takes advantage of the huge Perdue chicken breasts now available to make a stove top dish that only requires 70 minutes to cook!

    Recipe #504157

    This stew is cooked in the juice and contents of one 28 oz. can of whole tomatoes; water never touches this stew!

    Recipe #503255

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