All credit for this goes to ratherbeswinm' for her Mexican Meatloaf.! I just tweaked the ingredients. For all those followers of traditional Mexican cuisine, this meatloaf does not use tomatoes or onions and is not heavy.
This recipe comes from an old New York restaurant, Luchow's. I had this identical recipe in a restaurant specilizing in Hungarian cuisine! This recipe only calls for moderate amounts of sour cream. Serve with couscous to sop up the delicious sauce.
This recipe produces all the creaminess of traditional avgolemono in a fraction of the time. Feel free to use Swanson's chicken broth and frozen lemon juice made from concentrate. This is a wonderful dish if you are coping with a cold and don't want to cook!