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    You are in: Home / Kerry Ciulla's Public Recipes
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    18 Recipes

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    This recipe makes alot of dough...I got 4 dozen!

    Recipe #378163

    This is a restaurant copycat recipe that I found online. I'm making this for dinner tonight.

    Recipe #189736

    Source: Better Homes and Gardens

    Recipe #179492

    Source: Ladies Home Journal March 1998 - Disney's Wilderness Lodge, Orlando, FL

    Recipe #179491

    The best juicy and sweet pork chops we have ever eaten! Our family favorite!" Original recipe yield: 6 servings. Prep Time:20 MinutesCook Time:20 MinutesReady In:40 MinutesServings:6 (change)

    Recipe #179490

    A local show recently had a chef on from TGIF's and he gave the following recipe for the glaze/sauce. Courtesy of TGI Friday's, Inc

    Recipe #179488

    Source: - Jennifer Saari, TGI Friday’s

    Recipe #179487

    This recipe goes great with the Garlic Citrus Chicken!!

    Recipe #165640

    I watched Giada make this on a recent episode of "Everyday Italian" on the Food Network. It is SO GOOD and pretty easy to prepare. She made the Penne with Spinach Sauce to go with it.

    Recipe #165637

    My Uncle Dom used to make this for me all the time when I first moved out on my own and all I knew how to make were ramen noodles! This was one of the first dishes that I learned to make. It is SO delicious!

    Recipe #158594

    I recieved this recipe from a friend years ago. It makes a delicous side dish.

    Recipe #158413

    I got this recipe from a friend after trying it at a pool party. This is SO good.

    Recipe #158411

    I found this in Bon Appetit magazine December 2002. I've made this for the past 2 new years eves and it's a big hit. It's well worth the time that it takes to make it. A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing. For the chocolate stars, you can use 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

    Recipe #158408

    These are similar to Jello Pudding Pops and very easy to make. My 5 and 8 year old help me make these all the time.

    Recipe #158124

    This bread is awesome toasted or for hearty sandwiches. I frequently put the ingredients in the bread machine the night before, set the timer and wake up to a fresh hot loaf.

    Recipe #158071

    This is a quick, healthy meal that isn't time consuming to prepare and easy to clean up! To prevent rice from sticking to the foil, spray foil with cooking spray before using. Or, use nonstick foil. If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (170°F).

    Recipe #158070

    My 3 Boys LOVE these...they ask for them at least 2-3 times a week for breakfast. I've tried cheating a few times by purchasing the "just add water" pancake mix and they always know the difference and say they like these better! Sometimes I add mini chocolate chips to them.

    Recipe #158064

    I buy the baby carrots already peeled and cleaned, but you can peel and quarter large carrots if you prefer. "House Seasoning" consists of: 1 cup of salt 1/4 cup of Pepper 1/4 cup of Garlic Powder It can be kept in a labeled shaker on your spice rack

    Recipe #157904

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