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    318 Recipes

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    2 Reviews |  By yooper

    Here's a quick weeknight entree for all you low carb followers!

    Recipe #57624

    9 Reviews |  By yooper

    The Middle Eastern spices infuse a wonderful, exotic flavor to the chicken. The aroma of this roasting in your oven may inspire you to belly dance!

    Recipe #57369

    9 Reviews |  By yooper

    This comes from the most recent edition of "The Joy of Cooking." Takes a little elbow grease, and you'll need a double boiler. These are the creamiest, richest and most lucious tasting scrambeled eggs I've ever eaten!

    Recipe #57368

    2 Reviews |  By yooper

    A savory side dish from your crock pot!

    Recipe #57283

    5 Reviews |  By yooper

    Haven't tried this yet but it looks interesting! A little something different for those who are tired of the traditional Lasagna. I would be tempted to add additional layers of cheese, because I love cheese!

    Recipe #57279

    5 Reviews |  By yooper

    These are Oprah's favorite ribs. No stiky sweet sauce here! The ribs are marinated in a dry rub of spices and garlic and jalapeno peppers for 2 days (hence the 2 day Prep time) and slow roasted in a low oven for 8 hours.

    Recipe #54900

    14 Reviews |  By yooper

    The fresh herbs and spice paste form a wonderful crispy "crust" on this roast, while the interior remains meltingly tender. An added bonus...the fresh herbs smell wonderful during the slow roasting process!

    Recipe #54379

    2 Reviews |  By yooper

    Plain old egg salad goes upscale with the addition of bacon, chopped olives and Dijon mustard. 8 minute cook time is for the bacon.

    Recipe #53986

    2 Reviews |  By yooper

    Another overnight casserole for a special breakfast. I really like the addition of the cream of mushroom soup in this one. Makes for a creamy dish!

    Recipe #52944

    2 Reviews |  By yooper

    This taco salad becomes heartier fare with the addition of pasta. You can jazz this up by adding black olives, avacado, or jalepenos.

    Recipe #52943

    2 Reviews |  By yooper

    Light and fluffy, easy and elegant. This one can be served any time of year, as it calls for frozen strawberries. The 2 minute cook time is for the boiling of the strawberry juice and cornstarch. That's it!

    Recipe #52616

    1 Reviews |  By yooper

    I found this today in the current edition of "USA Weekend". I'm intrigued because it starts with cooked chicken meat and canned broth. If you don't care for hominy you can substitute white beans. This looks like perfect fare for the upcoming Superbowl! From Pam Anderson's "Cook Smart" column.

    Recipe #52191

    19 Reviews |  By yooper

    I haven't tried this, but surely intend to! Looks rich and creamy-just the way I like my spuds. Recipe does not specify number of servings so I'm guessing 10-12. Enjoy!

    Recipe #51524

    1 Reviews |  By yooper

    The LA Times voted this "meal of the year" a few years back. Haven't made this yet, but thought it would interest those who keep kosher or who don't eat pork. Enjoy!

    Recipe #50373

    2 Reviews |  By yooper

    These are probably the most expensive mashed potatoes you will ever make! I read a review of a restaraunt in NYC that serves this dish, and was intrigued. Found this on A perfect side dish for a romantic dinner or special event, such as Valentine's Day. Note the recipe only serves 2, if you plan to make more, you may have to take out a second mortgage on the house!

    Recipe #50370

    1 Reviews |  By yooper

    An interesting variation on French Toast, courtesy of Rhodes. No serving amount was given, so I'm guessing 12. Prep time does not include 4 hour rising time.

    Recipe #50285

    7 Reviews |  By yooper

    This thick and hearty chowder comes from Sara Moulton's old Food Network show "Cooking Live." Perfect fare for a cold winter night!

    Recipe #50281

    1 Reviews |  By yooper

    A great side dish for a a roast or poultry meal. When vidalia onions are not available, you can substitute another sweet variety, such as Maui, or use plain old yellow onions.

    Recipe #50268

    3 Reviews |  By yooper

    This is an extravagant version of mac and cheese, but the indulgence is well worth it!

    Recipe #49121

    34 Reviews |  By yooper

    These are very easy to make for a buffett or appetizer party. I usually double this, because they go fast! Note: The last time I made these, I fried the bacon after I cut it into thirds until it was almost done, cooled slightly on paper towels then wrapped around the water chestnuts and secured with toothpicks. The sauce was a lot less greasy. I cooked for about 5 minutes less. Enjoy!

    Recipe #49106

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