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    318 Recipes

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    You can serve this elegant, French bistro dish in under an hour! From Redbook magazine.

    Recipe #83661

    3 Reviews |  By yooper

    This elegant entree can be on your table in in about a half an hour from start to finish. It's perfect when you want to impress your guests and don't have time! Best of all, this winner is low carb! Taken from Redbook.

    Recipe #83620

    6 Reviews |  By yooper

    Admittedly, this isn't something you'd serve often, but if you or a loved one is a chocoholic, this would be a make a decadent breakfast. Perfect for a "valentines day" breakfast in bed! Found this in an issue of "Redbook" lying around at work.

    Recipe #82187

    9 Reviews |  By yooper

    This elegant dessert is a fitting finale to any special dinner or Holiday meal. To save time and elbow grease, you can sub a bag of Heath bar pieces for the chopped bars. If you want to kick this up a notch, brush the layers with a coating of your favorite liquer before frosting!

    Recipe #79162

    1 Reviews |  By yooper

    I have not tried this, but thought I'd post this for anyone thinking of making a goose for Christmas. This looks so easy! This is courtesy of the "21 Club" restaraunt in New York. From "Bon Appetit."

    Recipe #79070

    3 Reviews |  By yooper

    This is another low carb winner! This is perfect to serve any time of day, even breakfast. Pile on your favorite pizza toppings, such as onions, peppers, mushrooms, even pepperoni or sausage.

    Recipe #78761

    These are wonderful little nibblers for a potluck or buffet. They need to marinate 24 hours before serving, so plan accordingly. Best of all, they are cooked in the microwave!

    Recipe #78760

    I have no idea why this recipe's title says "pie." It's more like a savory vegetable pudding! Perfect side dish for a holiday or special occasion meal! From the Nov 2001 issue of "Bon Apetit."

    Recipe #77160

    2 Reviews |  By yooper

    This bread is so rich and cheesy! So addictive, bet you can't eat just one slice!

    Recipe #75987

    3 Reviews |  By yooper

    This makes a perfect main dish salad. For Somersizers, just omit the garbanzo beans. If you keep them in, it's level 2.

    Recipe #75982

    1 Reviews |  By yooper

    Ricotta and parmesan cheese add a creamy Italian twist to this version of potato salad!

    Recipe #75963

    2 Reviews |  By yooper

    These wonderful shrooms are a speciality at the Arrowwood Resert in Alexandria, Minnesota. Wild rice is the key ingredient. Cook time includes the time to cook the wild rice.

    Recipe #75899

    When you want to impress your company with a spectacular dessert, look no further. This is admitingly time consuming, but after one bite, you'll understand it was all worth it!

    Recipe #75900

    5 Reviews |  By yooper

    I love oatmeal cookies, but I hate raisins! These gems substitute chocolate and peanut butter flavored chips instead.

    Recipe #75898

    6 Reviews |  By yooper

    I clipped this from an issue of Mr. Food's magazine. This is so easy, but the end result tastes like you really fussed!

    Recipe #75895

    2 Reviews |  By yooper

    With the cold weather upon us, time to haul out the old soup pot. Taken from Pam Anderson's "Cook Smart" column in the "Weekend USA" magazine.

    Recipe #73572

    3 Reviews |  By yooper

    Fast and easy, the lemony sauce really compliments the chicken. From the cookbook "Almost from Scratch" by Andrew Schloss.

    Recipe #72615

    1 Reviews |  By yooper

    This one has only three ingredients, and couldn't be easier! Prep time does not include marinating time.

    Recipe #72616

    9 Reviews |  By yooper

    This recipe was the $200 winner in the "Canned and Frozen Vegetables" category in the Feb 2002 issue of "Better Homes and Gardens". Very tasty, and so easy to prepare!

    Recipe #71244

    19 Reviews |  By yooper

    Are you on a low carb diet? Miss those hash browned potatoes with your eggs in the morning? Here's a great substitute!

    Recipe #69215

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