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    You are in: Home / yooper's Public Recipes
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    318 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    91 Reviews |  By yooper

    A very simple recipe that yields fabulous results! People won't believe this came out of a crock pot!

    Recipe #20287

    29 Reviews |  By yooper

    An easy layered casserole dish that is a snap to prepare definitely easier than the traditional "chicken cordon bleu"!

    Recipe #19891

    13 Reviews |  By yooper

    A very easy recipe from "Taste of Home". Each meatball is stuffed with a cube of mozarella cheese. Kids love these! I usually brown them the day before I serve them and put on low in the crockpot for several hours with the pizza sauce.

    Recipe #19876

    63 Reviews |  By yooper

    A co-worker of mine brought this into work today and I had to share the recipe! It's like a giant eclair!

    Recipe #19565

    1 Reviews |  By yooper

    Another great broccoli casserole recipe I got from Submitted by "menda". I added some frozen pearl onions to the broccoli mixture and it added a wonderful "crunch" to the dish.

    Recipe #19564

    4 Reviews |  By yooper

    A decadent chocolate torte for serious chocoholics! From the famed NYC restaurant "21 Club". Taken from Bon Appetit. Very rich...a little slice goes a long way!

    Recipe #19294

    19 Reviews |  By yooper

    This is my all time favorite slow cooker recipe! If you love French Onion Soup, you will love this casserole! Taken from a Pillsbury One-Dish Meals Cookbook.

    Recipe #18613

    7 Reviews |  By yooper

    These appetizers are so good! The best part is you can make them ahead and freeze them and bake them frozen!

    Recipe #18588

    5 Reviews |  By yooper

    I found this in a Pillsbury "slow cooker" cookbook. Made these last Sunday and they were very tasty. A hashbrown casserole with a Mexican flair!

    Recipe #18582

    25 Reviews |  By yooper

    A unique potato salad! Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets mealy and doesn't hold up. From "Taste of Home"

    Recipe #18580

    Great on a buffet table, and a great pate for people who hate liver!

    Recipe #18578

    1 Reviews |  By yooper

    Famous landmark Hollywood restaurant that closed in the last decade. This is the popular chili--Liz Taylor loved it so much she had it shipped around the world to every movie set that she was working on!

    Recipe #18195

    26 Reviews |  By yooper

    When I orignally posted this back in Jan 2002, I said I had not tried this recipe because it looked like a lot of work. Flash forward to Easter 2007..I finally broke down and made this, and I was right, it is indeed, a lot of work. But it is so worth it. This tastes just like the Junior's cheesecake I ordered off of QVC. I made it again last night for a co-workers birthday and brought it in...everyone was swooning and begging for the recipe! Next time I make this I will make the sponge cake layer a day ahead and just cover it tightly with tin foil and leave it out overnight. You do want to make this a day ahead before you plan to serve it as it's best chilled for at least 8 hours. Enjoy!!!

    Recipe #17927

    5 Reviews |  By yooper

    I made these for my annual Academy Awards party last year! They were a hit! A bit tedious and time consuming, but you make them the day before you serve. Not exactly sure on the actual servings, but 48 kebabs sounds about right.

    Recipe #17428

    3 Reviews |  By yooper

    This salad recipe came from a "Taste of Home Magazine" a few years back. It's perfect to bring to a potluck or picnic.

    Recipe #17416

    Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!

    Recipe #17186

    9 Reviews |  By yooper

    I got this recipe years ago from a Jane and Michael Stern cookbook that featured recipes from restaurants around the country. The original recipe was for a smaller casserole and I doubled the recipe. We have it at every holiday meal. Mama Lu's is a southern restaurant that is located in Florida I believe (not sure of the city). I like this recipe because it's not like every other broccoli casserole.

    Recipe #17021

    8 Reviews |  By yooper

    A very easy side dish that tastes awesome!Great with a ham dinner. You won't miss the sour cream or canned soup from the other hash brown casserole recipes

    Recipe #17012

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