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    102 Recipes

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    This is very fancy-looking served in wine glasses. Champagne-based gelatin dessert with strawberries and blueberries. Posted for ZWT 2006. Time does not include allowing the gelatin to refrigerate until set.

    Recipe #175829

    This delicious chocolate cake is flavored with Frangelico. Cooking time does not include allowing the cake to refrigerate overnight before serving. Posted for ZWT 2006.

    Recipe #175827

    Colorful salad, that's easy to make and yummy! Posted for ZWT 2006.

    Recipe #175808

    Recipe #175804

    A very quick and pretty dish - the colors of the Italian flag. Can be made with either very fresh mozzarella or bocconcini (fresh mini mozzarellas). My mom used to make this all the time. I don't personally use the salt, but I do like lots of freshly ground pepper on mine. I also like this with oregano. Feel free to experiment! Posted for ZWT 2006.

    Recipe #175801

    Malt vinegar infused with ginger, cinnamon, allspice, peppercorns, mustard seeds, and cloves. This will need to sit for 2 weeks before using. Finished product can be stored for up to 6 months in a cool, dark place.

    Recipe #175800

    Parmesan flavored oil. This will keep for up to 6 months, stored in a cool, dark place.

    Recipe #175798

    An oil fused with garam masala, coriander, cardamom, fennel, allspice, curry and chili. Cooking time includes allowing the oil to sit for 3 days in a cool, dark place before using. Can be stored for up to 3 months.

    Recipe #175797

    Easy way to make your own dried tomatoes. You can experiment with other spices, if you want. These will need to refrigerate for 24 hours before using, so plan accordingly. Semi-Dried Tomatoes should be used within 3-4 days.

    Recipe #175796

    Recipe #175787

    Recipe #175783

    Rice-based dish with cashews, spinach, and seasonings.

    Recipe #175767

    This can be kept in the fridge for 1 day without the coconut milk. Add in the coconut milk when you reheat the soup. The soup will become very thick as it stands. Thin with stock or water if necessary.

    Recipe #175766

    We love this with Chicken Supreme Kiev-Style recipe #175757. From Jacques Pepin's cookbook, Good Life Cooking. The cooking time includes reconsituting the bulgur wheat by soaking it in hot water for about 45 minutes. Once that's done, the rest of the recipe will take about 10 minutes to cook.

    Recipe #175759

    My family loves this. It's a lighter version of the traditional Chicken Kiev. I personally leave out the salt, so I made it optional in the recipe. Recipe from Jacques Pepin Good Life Cooking cookbook. This pairs well with Bulgur Wheat Pilaf recipe #175759.

    Recipe #175757

    This is one of my favorite cookie recipes. The dough can be frozen and used later, if you don't want to make them all at once. Just place balls of the cookie dough into freezer bags and toss them in the freezer. Bake them straight from the freezer, increasing the baking time by a couple of minutes to compensate for the frozen dough.

    Recipe #175752

    Haven't tried these yet. Cooking time includes putting the dough in the refrigerator for about 15 minutes to firm it up a little before cutting into cookies.

    Recipe #175423

    A spicy sugar cookie from South Africa. The addition of brandy and port wine make these unique. Posted for ZWT 2006. Cooking time does not include chilling the dough before rolling.

    Recipe #175069

    A rich, crisp cookie, often served with tea in South Africa. Posted for ZWT 2006.

    Recipe #175066

    Posted for ZWT 2006. Can be garnished with hard-boiled eggs, if desired. Haven't tried this recipe yet. Cooking/prep times are estimates.

    Recipe #175064

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