This is a recipe from the fix-it and forget-it cookbook that I would like to try. It was converted for the crockpot by the author, Phyllis Pellman. It sounds like you could do a lot with it. As written, it is supposed to work best in a 6 quart crockpot. When I make it, I plan on substituting chicken base for the bouillon and adding some celery seed.
This is the recipe from the Kroger's pumpkin can. It is only slightly different from the Libby's recipe and it tells you how to prepare it with either evaporated milk or sweetened condensed milk. Both ways turn out equally well. My daughters make this each Thanksgiving with a little help. You won't buy pre-made pies once you've had this. We normally make two pies at once- which requires doubling the recipe. There is always extra filling (especially if you don't buy or make deep dish crusts) which I bake in a mini-bread pan.
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