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    126 Recipes

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    Found on Epicurious. Best made with an aged, balsamic vinegar.

    Recipe #477978

    Posting for ZWT6 Scandinavia Region. From http://friendsofdenmark.org./ The ingredients can be decoratively and artfully arranged on the bread because these sandwiches are eaten with a knife and fork, not picked up to be eaten out of hand. Traditionally, the smorrebrod are served at lunch.

    Recipe #427593

    Adapted from 30-Minute Chinese Recipes. This can be easily doubled.

    Recipe #463240

    After trying several rubs I mixed up spices I like. Submitted to www.recipezaar.com on Feb. 22, 2010

    Recipe #414028

    Adapted from Rasa Malaysia's Eating Light, Non-Asian Recipes

    Recipe #463233

    Adapted from PILCookbooks.com. Cooking with Beer.

    Recipe #429757

    Had these when I was in Italy. Submitted to www.recipezaar.com on May 8 2009.

    Recipe #371084

    Posting for ZWT 7. This recipe comes from about.com/South American Food. You can develop your own proportions in this recipe. Some people prefer more garlic, some prefer only parsley, some add fresh tomatoes - experiment to come up with your own signature chimichurri.

    Recipe #455293

    Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com The original recipe calls for falukorv, a traditional Swedish sausage that is not exported to the U.S. Kielbasa may be as close as you can get.

    Recipe #425529

    Posting for ZWT6 Great Britain region. Adapted from recipehound.com.

    Recipe #429761

    Posting for ZWT6 Great Britain region. Adapted from recipehound.com.

    Recipe #429759

    Found this on a Kraft Family Favorites insert. Submitted to www.recipezaar.com on Feb. 10, 2010

    Recipe #412615

    This is my simplified version of my Mom's recipe. Using the canned diced potatoes takes the guess work out of cooking the potatoes.

    Recipe #293226

    Posted for ZWT6 Greek region. From BBC Good Food web site.

    Recipe #423178

    You can either grill the steaks, or simply pan fry them in this recipe, but just be careful not to overcook the thin steaks. Posting for ZWT 7. Recipe is from http://www.italianfoodforever.com

    Recipe #455057

    Posting for ZWT 7. This recipe comes from about.com/South American Food You can make milanesas with chicken breasts too (pollo a la milanesa) - just be sure to pound them to a thin, even thickness.

    Recipe #455292

    Posting for ZWT6 German/Benelux region. Found on www.germanfoods.org

    Recipe #424073

    A quick and filling breakfast. I use taco size tortillas, but burrito size work as well.

    Recipe #341000

    Saw this on Guy Fieri's show and it looked fantastic. It got great reviews on the food network site so I thought I'd post it here so I can try it later. Pappardelle pasta can be found in the dairy section of most major grocery stores, if unable to fined, any wide noodle pasta will work. Some reviews mentioned that olive oil was used instead of truffle oil. Submitted to www.recipezaar.com on Feb. 16, 2010.

    Recipe #413253

    This recipe is adapted from 30-Minute, Eating Light, Non-Asian Recipes.

    Recipe #475212

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