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    126 Recipes

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    One of my favorite squash recipes. I can't believe I haven't posted this before.

    Recipe #479556

    Recipe #477981

    Adapted from a couple of similar recipes.

    Recipe #477980

    Recipe #477979

    Found on Epicurious. Best made with an aged, balsamic vinegar.

    Recipe #477978

    Adapted from a recipe I saw on the internet.

    Recipe #477977

    From Southern Living January 2012. As a note, I am not a fan of cumin so I would reduce it to 1/2 tsp and/or omit it altogether!

    Recipe #475210

    Home made stir fry inspired by a dish I had in Rota Spain at a place called Shorty's.

    Recipe #475209

    This a simplified version of my main Beef Stroganoff, great comfort food and a quick mid week meal.

    Recipe #475208

    Found this in Southern Living December 2011

    Recipe #471926

    Found this in Southern Living December 2011

    Recipe #471923

    Adapted from a recipe by Fabio Viviani. Reducing the quart of beef stock to 1 1/2 cups is not included in prep time and a must for a good depth of flavor. A good stout beer is also a must for this recipe, I use Guinness extra stout. Boneless or bone on ribs can be used for this recipe. I have stated 8 hours for cooking time but that will depend on your crock pot, with mine the bone on ribs were almost done at the 6 hour mark so I turned the warm cycle on and let simmer for 2 more hours, they were perfect.

    Recipe #471922

    Found this in Southern Living December 2011

    Recipe #471921

    This is a moist lasagna, if you prefer a firmer texture reduce the amount of beef broth and/or drain the stewed tomatoes. Ricotta cheese can be used in place of the cottage cheese.

    Recipe #469343

    This recipe is from the "New England Home Cooking" cookbook by Brooke Dojny.

    Recipe #467694

    Adapted from Simply Recipes. Prep time doesn't include marinating. High heat is used for this recipe because it is a stir fry of sorts.

    Recipe #466042

    From Filippo Berio olive oil web site.

    Recipe #465563

    Having grilled vegetables before I thought smoking them might be good as well. This is a base recipe and any combination of vegetables can be used.

    Recipe #465561

    I adapted this after trying several different beef stroganoff recipes. Prep time includes the marinade time. If you are unable to find Cavender's all purpose Greek seasoning, just use salt, pepper with some garlic and onion powder.

    Recipe #463758

    This is a recipe I adapted from the internet. For buttermilk add 1 tablespoon white vinegar or lemon juice to a 1 cup measuring cup and add milk to the 1 cup mark, stir and let sit for 5 to 10 minutes. Make sure you grease and flour the bundt pan well or it will stick.

    Recipe #463246

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