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    126 Recipes

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    Found this in Creative Everyday Cooking cookbook.

    Recipe #390790

    Recipe from a late dear friend.

    Recipe #386520

    Had these when I was in Italy. Submitted to www.recipezaar.com on May 8 2009.

    Recipe #371084

    Simple good side dish. This is from BH&G all time favorite Barbecue recipes cookbook. Posted as public to www.recipezarr.com on May 4 2009.

    Recipe #369209

    I wanted a pot roast and stew like vegetables all in one, so came up with this. Updated Jan. 11, 2010. This produces a lot of gravy so to reduce amount a bouillon cube can be substituted for the 8 oz beef broth.

    Recipe #364811

    Found this in Creative Everyday Cooking cookbook.

    Recipe #364796

    My version of an all around good Corned Beef and Cabbage. I use Guinness Draught beer. I prefer a 5+ lb brisket as they do shrink when cooked.

    Recipe #361481

    Recipe #361357

    I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe did call for 2 large sprigs of fresh Rosemary and I opted to use bay leaves instead as I don't care for Rosemary.

    Recipe #353720

    Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.

    Recipe #348200

    When the weather turns nippy, warm up your insides with this stew. Very good. Found this on a calendar years ago. Potatoes can be a substitution for turnips. This also can be made in a crock pot, add all ingredients cover and cook on low for 6- 8 hours. Note: The beef base is a concentrated beef stock made by Superior Touch. Its in same location as bouillon cubes and I find it to have better flavor and not as salty.

    Recipe #343738

    Easy one pan meal, comfort food, great for those cold chilly days.

    Recipe #341002

    Easy and filling breakfast. I like the flavor of the (garden vegetable) egg beaters. For zestier flavor use (southwestern)

    Recipe #341001

    A quick and filling breakfast. I use taco size tortillas, but burrito size work as well.

    Recipe #341000

    The ground beef can be omitted if meatballs are to be used. I mentioned simmering for 1 hour but longer yields more flavor, I let sauce simmer for about 5 hours, stirring occasionally.

    Recipe #317753

    I got the basics for this recipe from a friend who makes a lot of Cuban dishes for international themes. I adjusted a few things to my taste. .

    Recipe #317516

    It doesn't get any easier than this. Intense flavor

    Recipe #317515

    A simple one skillet breakfast that will get anybody's day going.

    Recipe #293951

    This is my simplified version of my Mom's recipe. Using the canned diced potatoes takes the guess work out of cooking the potatoes.

    Recipe #293226

    The flavor of smoked ribs if you don't have a smoker.

    Recipe #291762

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