Papa D 1946-2012

Chef #28087

Land of rednecks ~ Right Coast, United States

Joined: Jan 5, 2002

126 Public Recipes by Papa D 1946-2012

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Fettucine With Scallops and Yellow Squash

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Be the first to review! | By Papa D 1946-2012

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Found this in Creative Everyday Cooking cookbook.

Recipe #390790

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Dusty's Stuffed Mushrooms

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1 Reviews | By Papa D 1946-2012

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Recipe from a late dear friend.

Recipe #386520

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Cappuccino With Irish Cream

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3 Reviews | By Papa D 1946-2012

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Had these when I was in Italy. Submitted to www.recipezaar.com on May 8 2009.

Recipe #371084

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Barbecue Style Spanish Rice

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3 Reviews | By Papa D 1946-2012

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Simple good side dish. This is from BH&G all time favorite Barbecue recipes cookbook. Posted as public to www.recipezarr.com on May 4 2009.

Recipe #369209

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Crock Pot Beef Roast

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Be the first to review! | By Papa D 1946-2012

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I wanted a pot roast and stew like vegetables all in one, so came up with this. Updated Jan. 11, 2010. This produces a lot of gravy so to reduce amount a bouillon cube can be substituted for the 8 oz beef broth.

Recipe #364811

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Greek Style Pasta With Shrimp and Feta

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5 Reviews | By Papa D 1946-2012

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Found this in Creative Everyday Cooking cookbook.

Recipe #364796

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Papa D's Corned Beef and Cabbage

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2 Reviews | By Papa D 1946-2012

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My version of an all around good Corned Beef and Cabbage. I use Guinness Draught beer. I prefer a 5+ lb brisket as they do shrink when cooked.

Recipe #361481

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Mushroom and Shallot Frittata With Ham.

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2 Reviews | By Papa D 1946-2012

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Moist, filling breakfast.

Recipe #361357

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French Influenced Braised Beef Short Ribs

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3 Reviews | By Papa D 1946-2012

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I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe did call for 2 large sprigs of fresh Rosemary and I opted to use bay leaves instead as I don't care for Rosemary.

Recipe #353720

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Crock Pot Ham Bone and Beans

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26 Reviews | By Papa D 1946-2012

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Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.

Recipe #348200

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Football Lovers Stew

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1 Reviews | By Papa D 1946-2012

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When the weather turns nippy, warm up your insides with this stew. Very good. Found this on a calendar years ago. Potatoes can be a substitution for turnips. This also can be made in a crock pot, add all ingredients cover and cook on low for 6- 8 hours. Note: The beef base is a concentrated beef stock made by Superior Touch. Its in same location as bouillon cubes and I find it to have better flavor and not as salty.

Recipe #343738

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Papa D’s Goulash

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10 Reviews | By Papa D 1946-2012

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Easy one pan meal, comfort food, great for those cold chilly days.

Recipe #341002

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Papa D's Farmer's Breakfast

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1 Reviews | By Papa D 1946-2012

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Easy and filling breakfast. I like the flavor of the (garden vegetable) egg beaters. For zestier flavor use (southwestern)

Recipe #341001

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Papa D’s Breakfast Burrito

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3 Reviews | By Papa D 1946-2012

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A quick and filling breakfast. I use taco size tortillas, but burrito size work as well.

Recipe #341000

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Spaghetti Sauce

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8 Reviews | By Papa D 1946-2012

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The ground beef can be omitted if meatballs are to be used. I mentioned simmering for 1 hour but longer yields more flavor, I let sauce simmer for about 5 hours, stirring occasionally.