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    126 Recipes

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    Posting for ZWT6 Greece region. Adapted from a recipe found on With a small alteration of adding pasta you can turn this dish into a delicious seafood pasta dish.

    Recipe #423114

    Posting for ZWT6 Greece region. From allrecipes. Here's what the contributor, Lisawas had to say. "An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce."

    Recipe #423109

    Posting for ZWT6 Asia region. Recipe is from Prep time includes 2 hour marinate time.

    Recipe #423106

    Posted for ZWT6 Asia region. From recipes.

    Recipe #422811

    Recipe #422810

    Posting for ZWT6 Asia region. Preparation Time includes soaking the mushrooms.

    Recipe #422809

    This is written for a charcoal water smoker. I use a gas smoker and use wood chips instead of chunks. Prep time includes marinade time. Best if smoker temperature is held at about 225° F. Lamb is best when served at medium-rare(145° F) to medium(160°F). Submitted to on April 8, 2010.

    Recipe #419419

    Found this in a Well & Fit pamphlet from a local supermarket. Submitted to on Feb. 24, 2010.

    Recipe #414412

    Some recipes fry meatballs for extra flavor and firm texture, however you can retain plenty of flavor and texture by baking them at a high temperature. "Juicy, aromatic, packed with flavor homemade Italian meatballs." You can cook these meatballs ahead and then freeze them on a baking sheet. When frozen remove and store in a freezer bag. Submitted to on Feb. 22, 2010.

    Recipe #414215

    After trying several rubs I mixed up spices I like. Submitted to on Feb. 22, 2010

    Recipe #414028

    This is one of my go to marinades for barbecued chicken. Its from Better Homes and Gardens all-time favorite barbecue recipes cookbook. This will marinate 4 to 8 pieces of chicken, about 3 pounds. Submitted to on Feb. 18, 2010.

    Recipe #413583

    From Creative Everyday Cooking. "Tossing hot spaghetti with beaten egg adds richness---for a minimum of calories---to this simple pasta dish." Do - ahead: The shrimp can be shelled and deveined ahead. The mushrooms and scallions can be cut up ahead, and the beaten egg mixture can be prepared a short while before cooking. Submitted to on Feb. 18, 2010.

    Recipe #413480

    From Tyler Florence Show: Food 911 Episode: Tiki Bar Treats. Submitted to on Feb. 16, 2010.

    Recipe #413331

    Saw this on Guy Fieri's show and it looked fantastic. It got great reviews on the food network site so I thought I'd post it here so I can try it later. Pappardelle pasta can be found in the dairy section of most major grocery stores, if unable to fined, any wide noodle pasta will work. Some reviews mentioned that olive oil was used instead of truffle oil. Submitted to on Feb. 16, 2010.

    Recipe #413253

    Found this in the news paper. Its from "Alice's Brady Bunch Cookbook" Submitted to on Feb. 10, 2010

    Recipe #412620

    Found this on a Kraft Family Favorites insert. Submitted to on Feb. 10, 2010

    Recipe #412615

    Simple, flavorful casserole. For a bolder taste Colby cheese can be used instead of Cheddar. Submitted to on Jan. 17, 2010.

    Recipe #409019

    Traditional Filipino noodle dish. I came up with this blend of ingredients after looking through several Pancit recipes. I feel that boneless, skinless chicken thigh meat has more moisture and flavor. Submitted to on January 12, 2010

    Recipe #408159

    Found this on food network and modified to my liking. Simple, flavorful meal. Angel hair pasta nests can be used in place of the spiral pasta. Submitted to on January 6, 2010.

    Recipe #407220

    This recipe is a crust-less, fluffy, flavorful Quiche. Submitted to on November 1, 2009 Amount of cheese is a personal choice, I use 1 cup and a pastry crust can be used as well.

    Recipe #397492

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