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    You are in: Home / Papa D 1946-2012's Public Recipes
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    126 Recipes

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    I adapted this after trying several different beef stroganoff recipes. Prep time includes the marinade time. If you are unable to find Cavender's all purpose Greek seasoning, just use salt, pepper with some garlic and onion powder.

    Recipe #463758

    This is a recipe I adapted from the internet. For buttermilk add 1 tablespoon white vinegar or lemon juice to a 1 cup measuring cup and add milk to the 1 cup mark, stir and let sit for 5 to 10 minutes. Make sure you grease and flour the bundt pan well or it will stick.

    Recipe #463246

    Adapted form a recipe I found on the internet.

    Recipe #463245

    Adapted from 30-Minute Chinese Recipes. This can be easily doubled.

    Recipe #463240

    Adapted from Rasa Malaysia's Eating Light, Non-Asian Recipes

    Recipe #463233

    Great side dish to compliment almost any meal. For the salsa I used mild.

    Recipe #461056

    This recipe is from the Ladies' Home Journal Vol 4, 2010

    Recipe #460858

    A homemade side that I have been making for years. This will go with almost any main dish.

    Recipe #460857

    From smoking meat.com news letter.

    Recipe #460202

    Posting for ZWT 7. This recipes comes from epicurious.

    Recipe #456943

    Posting for ZWT 7. This recipe comes from epicurious.

    Recipe #456939

    Posting for ZWT 7. This recipe comes from recipes4us/Tahitian

    Recipe #456369

    Posting for ZWT 7. Recipe comes from recipes4us/Tahitan

    Recipe #456325

    Posting for ZWT 7. This recipe comes from polynesia.com/recipes.

    Recipe #456285

    Posting for ZWT 7. This recipe comes from myswitzerland.com

    Recipe #456145

    Posting for ZWT 7. This recipe comes from epicurean.com

    Recipe #456076

    Posting for ZWT 7. Recipe comes from MySwitzerland.com

    Recipe #455997

    Posting for ZWT 7. This recipe comes from recipes.wikia.com. A recipe from Cameroon Africa.

    Recipe #455704

    Posting for ZWT 7. This recipe comes from Celtnet recipes. Ribs and Aubergine in Peanut Sauce is a traditional East African recipe for a classic stew of beef ribs and vegetables cooked in meat stock that's thickened with peanut butter.

    Recipe #455568

    Posting for ZWT 7. This recipe comes from Cereltnet recipes. Tilapia, often called Ngege is a family of fish that are native to the lakes and rivers of Africa.

    Recipe #455563

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