I adapted this after trying several different beef stroganoff recipes. Prep time includes the marinade time. If you are unable to find Cavender's all purpose Greek seasoning, just use salt, pepper with some garlic and onion powder.
This is a recipe I adapted from the internet. For buttermilk add 1 tablespoon white vinegar or lemon juice to a 1 cup measuring cup and add milk to the 1 cup mark, stir and let sit for 5 to 10 minutes. Make sure you grease and flour the bundt pan well or it will stick.
Posting for ZWT 7. This recipe comes from Celtnet recipes. Ribs and Aubergine in Peanut Sauce is a traditional East African recipe for a classic stew of beef ribs and vegetables cooked in meat stock that's thickened with peanut butter.