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    126 Recipes

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    One of my favorite squash recipes. I can't believe I haven't posted this before.

    Recipe #479556

    Recipe #477981

    Adapted from a couple of similar recipes.

    Recipe #477980

    Recipe #477979

    Found on Epicurious. Best made with an aged, balsamic vinegar.

    Recipe #477978

    Adapted from a recipe I saw on the internet.

    Recipe #477977

    This recipe is adapted from 30-Minute, Eating Light, Non-Asian Recipes.

    Recipe #475212

    Bennett Depew, the corporate chef from Harry's of America recipe seen on News 4 Jax morning show.

    Recipe #475211

    From Southern Living January 2012. As a note, I am not a fan of cumin so I would reduce it to 1/2 tsp and/or omit it altogether!

    Recipe #475210

    Home made stir fry inspired by a dish I had in Rota Spain at a place called Shorty's.

    Recipe #475209

    This a simplified version of my main Beef Stroganoff, great comfort food and a quick mid week meal.

    Recipe #475208

    Found this in Southern Living December 2011

    Recipe #471926

    Found this in Southern Living December 2011

    Recipe #471923

    Adapted from a recipe by Fabio Viviani. Reducing the quart of beef stock to 1 1/2 cups is not included in prep time and a must for a good depth of flavor. A good stout beer is also a must for this recipe, I use Guinness extra stout. Boneless or bone on ribs can be used for this recipe. I have stated 8 hours for cooking time but that will depend on your crock pot, with mine the bone on ribs were almost done at the 6 hour mark so I turned the warm cycle on and let simmer for 2 more hours, they were perfect.

    Recipe #471922

    Found this in Southern Living December 2011

    Recipe #471921

    This is a moist lasagna, if you prefer a firmer texture reduce the amount of beef broth and/or drain the stewed tomatoes. Ricotta cheese can be used in place of the cottage cheese.

    Recipe #469343

    This recipe is from the "New England Home Cooking" cookbook by Brooke Dojny.

    Recipe #467694

    Adapted from Simply Recipes. Prep time doesn't include marinating. High heat is used for this recipe because it is a stir fry of sorts.

    Recipe #466042

    From Filippo Berio olive oil web site.

    Recipe #465563

    Having grilled vegetables before I thought smoking them might be good as well. This is a base recipe and any combination of vegetables can be used.

    Recipe #465561

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