With all the studying and working as I go through nursing school, I came up with this rich and elegant dish. I am working on one that is not so filled with cholesterol but it is SO GOOD I cannot help myself!
I was sitting here looking at the other paella receipies and bumming out because I had no saffron and no money. THEN I realized I had Indian Saffron rice and then I was in business! This also borrows heavily from my experience in the Reynosa region of Mexico where they can make some fire!
Displaying up to 20 pages of results. To see all results, sign in or register.