All in all, this sweet recipe is easy, and takes no time at all. When I make it for my family, it is gone within two days. My grandmother gave it to me, and she got it from her mother. I usually use a 7x10 inch pan, which makes it a little less than and inch thick. If you want it thicker, I would suggest a smaller pan. We eat a lot more than we should, so the servings might not be very specific.
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