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    258 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is out of my "Company's coming, most loved appetizers" cookbook...This classic appetizer is a true favorite...make several days ahead. Double to make 1 larger ball or to make 2 - 1 or the freezer and 1 to chill for your party...serve with assorted crackers...cooking time cover chill time...

    Recipe #519467

    This is out of my "Most Loved Appetizers" cookbook...this is a unique way to make them...the sesame seeds are an attractive addition...serve with recipe #518905

    Recipe #518910

    Out of my "Most Loved Appetizers" cookbook...this is on the spicy side...cut back on the chili powder if you want it milder...serve with tortilla chips or an assortment of crackers...

    Recipe #518908

    Out of my "Most Loved Appetizers" Cookbook...This wonderful sauce has a bite that lingers...serve with spring rolls or pot stickers...even recipe #518910

    Recipe #518905

    1 Reviews |  By TeresaS

    I got this out of a cookbook called "Most Loved Appetizers"...These are delicious...they have an unmistakable zip to them...

    Recipe #518901

    1 Reviews |  By TeresaS

    Found this recipe on the Giovannis Fish Market site...I've made it with Tilapia...hope you enjoy. I'm not crazy about parsley so I use cilantro instead...

    Recipe #518415

    1 Reviews |  By TeresaS

    Another recipe out of the weight watchers cookbook called "Fresh, Fabulous, Fast" it has 6 pts + per serving...

    Recipe #514750

    2 Reviews |  By TeresaS

    This is out of the Weight Watchers "Fresh, Fabulous, Fast" cookbook...it has 2 pts plus per serving...enjoy!

    Recipe #514626

    1 Reviews |  By TeresaS

    This is from the cookbook called "Patio Daddy-O" 50's recipes with a 90's twist...it says we dare you to eat just one of these rounds...(sounds like another store bought chip)...anyway they say...they're hot and salty, crisp and crunchy, and absolutely irresistible...I made a test run on these chips and did change a few things in the recipe...the temperature and the cooking time...I posted a photo of my before change...they are the chips in the blue bowl...:)

    Recipe #514153

    2 Reviews |  By TeresaS

    This has a really nice crispy, flavorful crust...it originated from Gourmet Magazine...enjoy! Cooking time does not include marinating time...

    Recipe #513947

    1 Reviews |  By TeresaS

    This is another recipe I found hanging around on a piece of paper...it's from the National Honey Board...hope you enjoy...you can replace the prawns with shrimp...that's what I did...

    Recipe #513928

    1 Reviews |  By TeresaS

    Another recipe I found floating around on paper...been wanting to try it...recipe says to cook it on a kettle-style grill...(note) but I think you could cook it on a George Foreman Grill or even a cast iron grill...cooking time does not include marinating time...

    Recipe #513655

    1 Reviews |  By TeresaS

    I've had this recipe hanging around for a long time...It's from a restaurant called "Aunt Chilada's" and was sent in by Chef Jesse Gonzales...hope you enjoy it!

    Recipe #513654

    2 Reviews |  By TeresaS

    I've had this recipe written down for ever...it's out of an old low carb cookbook...hubby and I love it...this would be requested every time it was my turn to bring in "Friday Breakfast" at work...hope you enjoy!

    Recipe #513641

    1 Reviews |  By TeresaS

    This is out of the March 2014 Food and Wine magazine...I adjusted the serving amount...it said it served 6-8...I think with 20 pieces of chicken a 10 person serving is enough...plus the calories look better...=)

    Recipe #513433

    1 Reviews |  By TeresaS

    This is out of and old Weight Watchers cookbook...under the new program there's 3 pts...this makes a great sweet-and-sour side dish...pairs well with roasted meat or poultry...try it at Thanksgiving.

    Recipe #513171

    This is out of my "C'mom Over!" Pillsbury cookbook...enjoy!

    Recipe #512221

    This is out of my "C'mon Over!" Pillsbury cookbook..enjoy

    Recipe #512203

    2 Reviews |  By TeresaS

    This is out of my "C'mon Over!" Pillsbury cookbook...enjoy! You can Assemble the kabobs in advance; cover and refrigerate them for up to three hours.

    Recipe #512195

    1 Reviews |  By TeresaS

    This is out of my Asian cookbook...enjoy! Cooking time doesn't include marinating time...based on KateL's review I posted a photo of my 3 pounds of ribs in my lasagne pan...I also took the pan out of the oven to turn the ribs keeping the oven temperature steady...I did change the cooking time to include another 10 minutes...that's how long it took mine to get nice and caramelized...hope this helps...

    Recipe #507224

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