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    You are in: Home / TeresaS's Public Recipes
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    254 Recipes

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    This is out of my "Most Loved Appetizers" cookbook...this is a unique way to make them...the sesame seeds are an attractive addition...serve with recipe #518905

    Recipe #518910

    Out of my "Most Loved Appetizers" cookbook...this is on the spicy side...cut back on the chili powder if you want it milder...serve with tortilla chips or an assortment of crackers...

    Recipe #518908

    Out of my "Most Loved Appetizers" Cookbook...This wonderful sauce has a bite that lingers...serve with spring rolls or pot stickers...even recipe #518910

    Recipe #518905

    I got this out of a cookbook called "Most Loved Appetizers"...These are delicious...they have an unmistakable zip to them...

    Recipe #518901

    Found this recipe on the Giovannis Fish Market site...I've made it with Tilapia...hope you enjoy. I'm not crazy about parsley so I use cilantro instead...

    Recipe #518415

    This is out of the "Fresh, Fabulous, Fast" weight watchers cookbook...it has 8 pts + Make sure and serve some veggie with this...like celery sticks or baby carrots...

    Recipe #514766

    1 Reviews |  By TeresaS

    Another recipe out of the weight watchers cookbook called "Fresh, Fabulous, Fast" it has 6 pts + per serving...

    Recipe #514750

    2 Reviews |  By TeresaS

    This is out of the Weight Watchers "Fresh, Fabulous, Fast" cookbook...it has 2 pts plus per serving...enjoy!

    Recipe #514626

    1 Reviews |  By TeresaS

    This is out of a cookbook called "Patio Daddy-O" 50' recipes with a 90's twist...making a grilled cheese sandwich with a hot iron and aluminum foil may seem odd at first. But after you taste them, you'll agree that the weight and even heat of the iron produce the toastiest, crispiest cheese sandwiches on the planet...you can use the healthy sprouted breads and fancy cheeses...but to really get the awesome flavor you need to use the old-fashioned American cheese ( the ones wrapped in plastic) nested between slices of white bread...Open the foil occasionally while grilling to make sure the sandwich doesn't overcook; when finished, the bread should be thin, almost flat, and beautifully bronzed, oozing cheese. Cooking time does not include heating the iron...

    Recipe #514164

    1 Reviews |  By TeresaS

    This is out of a cookbook called "Patio Daddy-O" 50's recipes with a 90's twist...it sure sounds weird, but the combination creates something like an Indonesian satay sandwich. Any sweet onion will work...I know some guy will give this a try...preparation time includes cleaning time...;)

    Recipe #514163

    1 Reviews |  By TeresaS

    This is out of a cookbook called "Patio Daddy-O" 50's recipes with a 90's twist...If you plan to serve this with rice, try cooking the grains in coconut milk instead of water...I can see using my George Foreman grill or any outside grill to cook the shrimp...cooking time does not include marinating time...hope you enjoy!

    Recipe #514156

    1 Reviews |  By TeresaS

    This is from the cookbook called "Patio Daddy-O" 50's recipes with a 90's twist...it says we dare you to eat just one of these rounds...(sounds like another store bought chip)...anyway they say...they're hot and salty, crisp and crunchy, and absolutely irresistible...I made a test run on these chips and did change a few things in the recipe...the temperature and the cooking time...I posted a photo of my before change...they are the chips in the blue bowl...:)

    Recipe #514153

    2 Reviews |  By TeresaS

    This has a really nice crispy, flavorful crust...it originated from Gourmet Magazine...enjoy! Cooking time does not include marinating time...

    Recipe #513947

    1 Reviews |  By TeresaS

    This is another recipe I found hanging around on a piece of paper...it's from the National Honey Board...hope you enjoy...you can replace the prawns with shrimp...that's what I did...

    Recipe #513928

    1 Reviews |  By TeresaS

    Another recipe I found floating around on paper...been wanting to try it...recipe says to cook it on a kettle-style grill...(note) but I think you could cook it on a George Foreman Grill or even a cast iron grill...cooking time does not include marinating time...

    Recipe #513655

    1 Reviews |  By TeresaS

    I've had this recipe hanging around for a long time...It's from a restaurant called "Aunt Chilada's" and was sent in by Chef Jesse Gonzales...hope you enjoy it!

    Recipe #513654

    2 Reviews |  By TeresaS

    I've had this recipe written down for ever...it's out of an old low carb cookbook...hubby and I love it...this would be requested every time it was my turn to bring in "Friday Breakfast" at work...hope you enjoy!

    Recipe #513641

    1 Reviews |  By TeresaS

    This is out of the March 2014 Food and Wine magazine...I adjusted the serving amount...it said it served 6-8...I think with 20 pieces of chicken a 10 person serving is enough...plus the calories look better...=)

    Recipe #513433

    This is out of and old Weight Watchers cookbook...under the new program there's 3 pts...this makes a great sweet-and-sour side dish...pairs well with roasted meat or poultry...try it at Thanksgiving.

    Recipe #513171

    This is out of my "C'mom Over!" Pillsbury cookbook...enjoy!

    Recipe #512221

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