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    258 Recipes

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    4 Reviews |  By TeresaS

    Shrimp can be prepared and refrigerated up to 24 hours before using. Toss in cheese just before cooking. Prepare Dressing up to a few hour in advance. If possible , use freshly grated Parmesan cheese. If basil is out of season, substitute parsley.

    Recipe #386931

    2 Reviews |  By TeresaS

    Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook".

    Recipe #386873

    2 Reviews |  By TeresaS

    I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared in advance and served the next day.

    Recipe #386728

    3 Reviews |  By TeresaS

    This is out of the Greek cookbook that I gave my SIL as a gift. I haven't tried it yet but it sure sounds yummy!

    Recipe #386714

    5 Reviews |  By TeresaS

    This is out of a Greek Cookbook that I gave my Son-in-law as a gift. He loves to cook! He has a very lucky wife.

    Recipe #385066

    8 Reviews |  By TeresaS

    This is another delicious recipe out of a local TV station's cookbook. KCTS Cooks Favorite Recipes. It was sent in by Anne who lives in Mill Creek. Hope you enjoy it.Cooking time includes marinating.

    Recipe #364880

    6 Reviews |  By TeresaS

    This is from one of my favorite cookbooks by "KCTS Cooks" a local TV station. This one is called "Favorite Recipes" and it is from a local viewer here in Gig Harbor, Washington. Marti says it is always a big hit and for variations she has used coconut pudding with rum and coconut extract. I haven't made it yet but there is no yeast needed and I'm yeast challenged. :) Cooking time does not include overnight rising.

    Recipe #359940

    Yep! Another seafood salad. This one is from "KCTS Cooks-Favorite Recipes" cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of potlucks and it has always been a great hit! I haven't tried it yet so if you do, please let me know how it turns out. :)

    Recipe #359727

    1 Reviews |  By TeresaS

    Add what ever veggies you have on hand and want to use up. Example, celery, cabbage, green peppers. This is my attempt to be creative in the kitchen with the contest challenge. Please let me know what your taste buds say!

    Recipe #336741

    7 Reviews |  By TeresaS

    This has been marked in my WW cookbook called "Simply the Best" as great. Darla from Los Angeles sent this in. Very yummy indeed. Hope you enjoy.

    Recipe #327479

    4 Reviews |  By TeresaS

    This is another great dish that I have tried from my WW cookbook called "Simply the Best". Peggy from Pasadena, California sent this one in. I have it down as "Very good" Hope you enjoy. Marinade time is included with the preparation time.

    Recipe #327469

    7 Reviews |  By TeresaS

    This is out of this months Woman's Day magazine. Dated 9/16/08 "OK" next months:) This looked so good and healthy I had to save it. If you try it I hope it is enjoyed. On my list to make. It does say that if you or the family don't care for Salmon you can use any firm white fish such as grouper, sea bass or mahi-mahi. This is great served with rice.

    Recipe #321164

    This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time.

    Recipe #318841

    2 Reviews |  By TeresaS

    This is an old stand by recipe out of an old Betty Crocker Cookbook dated 1969. The year that I met my DH...yes I was only 15 years old. Been married now for 36 years going on 37. Boy do I feel old, anyway my MIL is German and she loves this recipe. I serve it with my recipe #257991 and recipe #400.

    Recipe #318806

    5 Reviews |  By TeresaS

    I have had this written down for years. My son and I love it. DH and daughter thought it was on the HOT side. This is really good! We like it served on top of rice with the Pinto beans on the side. Hope you enjoy!

    Recipe #318654

    7 Reviews |  By TeresaS

    This is out of the WW cookbook called "Simply the Best". It is outstanding! Hope you enjoy it.

    Recipe #311903

    4 Reviews |  By TeresaS

    This is out of the WW cookbook called "Simply the Best". It is delicious. Hope you enjoy it.

    Recipe #311901

    This is out of the "Take-out-tonight" WW cookbook. It says you can use salmon steaks with this dish. Great served with a refreshing cucumber salad. It's easy to prepare, requires virtually no chopping and is ready in less than 20 minutes. Zaar would not accept Mirin (1st ingredient) so posted it in parentheses.

    Recipe #310815

    This is out of the Weight Watchers magazine July/August 2008 issue. Food note says: instead of basil mayonnaise, use an equal amount of chopped fresh cilantro in step 1, plus a squeeze of fresh lime juice. I love cilantro so this is the way I make them.

    Recipe #310800

    7 Reviews |  By TeresaS

    This is out of the July/August 2008 Weight Watchers magazine. Sounds great and planning to make it during a RV trip. Says to use 3/4 inch thick steaks. Boneless top sirloin steaks, also are known as New York strip steaks, they are lean yet super tender.

    Recipe #310366

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