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    249 Recipes

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    6 Reviews |  By TeresaS

    I have made this numerous times and have always been told to make it again. It is on the rich side but excellent.

    Recipe #153694

    7 Reviews |  By TeresaS

    This is one of my highly requested recipes when its potluck time at work. It is time consuming but well worth it. Serve with a salad on the side.

    Recipe #153691

    6 Reviews |  By TeresaS

    Years ago a friend use to make these whenever my boyfriend (now DH for 34 years) would be invited to dinner. Very inexpensive and the kids loved them growing up (without the tomato). I always served them with tomato soup. Quick and easy.

    Recipe #153687

    9 Reviews |  By TeresaS

    This is a great recipe that is requested time and time again. It is best when served with Chicken in A Biskit Crackers. Everyone who tires this cheese ball RAVES about it!! The chicken spread is from the makers of Underwood devil ham. Based on Erica's review this is how I create the cheese ball. I grate my cheese on plastic wrap and toss the cheese ball on top and bring up the sides to cover the cheese at the same time molding it into the ball shape.

    Recipe #152932

    9 Reviews |  By TeresaS

    This has been a favorite of the family for years. I use this for both pork chops and pork tenderloin. It is really tender and flavorful.

    Recipe #152910

    4 Reviews |  By TeresaS

    This is from a local Restaurant by the name of Stanley & Seafort's. A wonderful place to eat dinner and look at the city lights. A must have as an appetizer. Yes! It is on the expensive side but well worth it. I cut the recipe down to serve 1 and it makes plenty for 2 people. I also throw it under the broiler for a minute or two to brown. Enjoy!

    Recipe #152908

    7 Reviews |  By TeresaS

    This is the easiest and quickest salsa ever. OH! did I say the hottest? Please try it. Once you have you will never spend hours preparing salsa again.

    Recipe #152905

    9 Reviews |  By TeresaS

    This recipe is from my Daughter's Mother in law. It is the best of the best. Please try it.

    Recipe #151922

    This is always a request during the holiday season. Those who are allergic to shrimp need to stay away!!! There was a girl at the office who ate lots of this and blew up like a balloon. She thought she had a small allergy to shrimp. Spent the next day in the hospital. But!! still it is always in high demand. After wayout2011 review the recipe has been updated to show pre-cooked shrimp is used. Thanks you for pointing out the error.

    Recipe #151915

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