I got this recipe from an Australian magazine, Super food ideas in 2005. These meatballs are a real family favourite, so tasty and we usually have the makings in the pantry & freezer. Recipe says it serves 4, but we always seem to have leftovers for lunch as well. When adding seasonings to the meatballs before cooking, remember feta can be salty too. Also, I nomally just dice the feta into smallish cubes rather than crumbling.
A fantastic tasting meal, and so easy to prepare. I allow 1 rack of 4 cutlets per person. The ingredients are enough for probably 3 racks. I serve it with a potato bake and salad in summer or steamed veges in winter.
This is a great bread to serve with stews or casseroles. I always make it when I cook my Jumbuck Stew which I think is listed here under Aussie Jumbuck Stew. My measurements are using the Australian tablespoon.
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