This recipe was published on the WW site last year. I made it for Thanksgiving dinner and everyone loved it. According to WW, a 3/4 cup serving is 1 point.
Prep time includes snapping the fresh green beans. If you're faster than me or you're using frozen green beans, it won't take as long.
For variety, you can substitute pine nuts for the almonds. Toast the pine nuts the same as the almonds.
I got this recipe at a Weight Watchers meeting several years ago. It's 2 points per serving and is EASY to make. I often add frozen corn and sliced fresh carrots. Ham and cheese (such as Velveeta) are also yummy, but be sure to count the extra points if you add them! Prep time does not include the time needed to cut up the extra ingredients.
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