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    You are in: Home / Mike McCartney's Public Recipes
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    12 Recipes

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    Super smooth and creamy. Great cheese taste. Enjoy.

    Recipe #303447

    Taken from an early 1970's school cookbook. Very tasty, with ingredients that are about always around (except maybe the Butter Nut Vanilla).

    Recipe #273417

    This is my stepmother Charlotte's recipe. She is a fantastic cook, and a more fantastic lady. I have to admit that this is the first potato salad that I have really liked. It is very creamy and has an excellent taste. The varied colors also make for a nice presentation. Enjoy.

    Recipe #187445

    Chicken salad for sandwiches or crackers.

    Recipe #357128

    A wonderful take on beans and beef.

    Recipe #440941

    A variation on the cream of crab soup that is served at the local culinary school.

    Recipe #393078

    Recipe #260098

    My version of Cream of Tomato soup.

    Recipe #386538

    I love dried beef dip, and came up with this one after trying several different ones. I think I have come up with a list of ingredients that compliment each other, and don't overpower. I hope you enjoy.

    Recipe #260097

    A slight twist on the 'normal' green bean casserole.

    Recipe #228384

    My version of potato soup.

    Recipe #357323

    My Version of sausage gravy.

    Recipe #392947

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