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I got this out of Naparima Girls' High School Cookbook The Multi-Cultural
Cuisine of Trinidad and Tobago
You cant get boiled peanuts up where im at currently(upstate NY) and I love boiled peanuts and extremely spicy food . So here is my version of these
I got this recipe out of Chili Pepper magazine a couple of years ago. It is the real thing for a muffuletta and great on any other sandwich.
Really nice soup without all the fat of real cream.
I found this on asian-recipes.com . It is very simple and wonderful.
Found this in a supermarket recipe magazine
Buttermilk Cheese Bread (Bread Machine)
Shrimp With Cheese Grits
By chef debo
Blueberry Oat Cookies
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