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    10 Recipes

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    Ready, Set, Cook! Special Edition Contest Entry. These little Indian spiced potato pancakes are packed with flavor. Combined with my homemade cilantro curry and yogurt sauce, it is a flavor party in your mouth.

    Recipe #474699

    Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites of heaven! Make approximately 1 dozen.

    Recipe #474694

    Found something great from one of my Thanksgiving leftovers (balsamic red onions).

    Recipe #268033

    These are very tasty, not your normal boiled yucky brusses sprouts. I made these once for Thanksgiving and now I make them all the time. The original recipe is from Vegetarian Times, but I've changed it a little.

    Recipe #247289

    Recipe #247286

    This came as a request from a friend for her birthday after she came back from Greece. I don't normally like oregano but i like a little on these.

    Recipe #240158

    I use hearts of palm to mimic octopus rings. it's really pretty (even though i always hated octopus). It requires no cooking and all the flavor. Amounts vary with size of vegetables.

    Recipe #215256

    This was originally based on a recipe for a crusted tuna dish but I make it with tofu. It's simple and fragrant. My husband really likes it. I usually serve it with soba noodles or a rice dish. It is pretty neutral and goes well with a lot of things.

    Recipe #215199

    This is my favorite soup. I've tried it many ways and this is my absolute favorite. It is adapted from "Thai Vegetarian Cooking" by Vatcharin Bhumichitr. I always put too many things in it but this recipe is restrained and beautiful. Serves 4 as an appetizer or 2 as a meal.

    Recipe #213797

    A vegetarian version of one of my favorite Thai dishes. (adopted from non-veggie version Recipe #11375)

    Recipe #213794


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