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    50 Recipes

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    To Die For Hot Fudge Sauce!

    Recipe #17309

    Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.

    Recipe #17101

    A cool shimmering cup of coffee you can eat with a spoon. I grew up on this in Rhode Island & have not found it anywhere else. For the true coffee lover.

    Recipe #81870

    These are from BH&G's Chocolate Cookbook. A fantastic bar cookie. Soft, moist and creamy. A big hit with family and friends

    Recipe #19152

    Great change from regular pasta sauce. Fast to assemble--40 minutes to the plate. Kick it up by adding extra red pepper flakes if you like--I do!

    Recipe #20083

    This is from BH&G canning book. Hot pepper jelly is fantastic on wheat crackers with cream cheese. I also like to use them as a base for a basting glaze on meats.

    Recipe #20861

    This is a different version of Ambrosia with a touch of the green for St. Patty's Day. A hand me down recipe from a company pot luck. Cook time is time needed for chilling.

    Recipe #22445

    From a BH&G canning cookbook. Serve this on warm crusty bread as appetizer or as a go-along with salad or soup.

    Recipe #21030

    Fast, easy, a nice change from mayo type dressings.

    Recipe #20940

    This is an early 1960's recipe. Makes a hearty casserole in little or no time. Can be doubled easily. Step up the chili powder a bit if you like.

    Recipe #21581

    These are super easy, makes a crowd pleasin' batch of moist chewy bars. Recipe given to me by a lady in South Carolina.

    Recipe #21023

    This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea.

    Recipe #20948

    Grandma's recipe handed down over the years, with 1 minor alteration! Stranded without a car, a toddler under foot and half way through the recipe I realized I was out of the margarine the recipe called for..."Oh bother," what to do? Well, there was always peanut butter in the house, and with nothing to lose at that point, I SUBSTITUTED! The end result was this recipe.

    Recipe #17180

    This is a great side dish to any meal. Works well with most meats and is fantastic in the summer as a cool treat. Pretty holiday dish anytime of year. Cook time is chill time.

    Recipe #23977

    This is for all you cream soup lovers like me. Easy, no fuss and great with ham, pork chops or fried chicken. Enjoy!

    Recipe #21752

    Old Ball Canning Book recipe--posted per request

    Recipe #20013

    This is a "lazy" supper. Can be prepared early in the morning and refrigerated till time to bake. Great flavor combo. Using hot sausage adds a Bam!

    Recipe #21123

    Received this recipe from my mom a long time ago. She knows my passion for chocolate. It's chocolate, nuts and coconut at its best.

    Recipe #17602

    Tart, tangy and sweet--a unique combo and a nice change from regular cherry pie. Came from an old Crisco cookbook.

    Recipe #18571

    This is an old hand-me-down recipe & my boys eat them as fast as they come from the pan. They can be spread with jam if you like.

    Recipe #23973

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