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    2 Recipes

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    2 Reviews |  By NanaRLL

    My niece, a new bride herself, served this for a bridal shower she hosted for her new sister-in-law. This is to die for! Neither I, nor anyone else, could leave it alone. I had her make it and bring it to my Halloween party. Then I made it just to eat for no reason. Then I made it for a get together at a friend’s house. Then I made it for our family Christmas party. It’s addictive! I’m trying to think up an excuse to make one right now. Guess I’ll just have to use the “No Reason” one again. Don’t blame me if you find yourself in the same predicament after making it. The sour cream pudding mix combination is utterly delicious, believe it or not, and is so light and creamy. Those of you that find the “cookie dough crust” varieties too sweet will love this version. I’ve tried it using the sugar free, low fat ingredients listed, and the other way too, and couldn’t really tell a difference. This dessert is definitely visually impressive, whether done in alternating fruit circles or in fruit triangles. You can play with Holiday themes by using holiday colored fruit. Mandarin oranges and purple grapes for Halloween; Strawberries and green grapes, or kiwi slices for Christmas; or an Independence Day flag made in a rectangular pan and decorated with strawberries and blueberries.

    Recipe #149665

    2 Reviews |  By NanaRLL

    Creamy. Soft. Peanut Buttery. My sister-in-law gave me this recipe nearly 30 years ago, and my family and friends have insisted that I make multiple batches of it during the Holidays ever since. They’ve been known to monitor the amount they each receive in goodie packages, and to actually fight over it. I usually omit the nuts, so that the creamy, melt in your mouth texture isn’t hindered.

    Recipe #149552

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