My Grandmother wouldn't let any one in her kitchen until it was clean-up time so I've had to experiment countless times to get this recipe right. She made the best meatloaf in the world and this is as close as I've come.
This creamy smooth onion side dish is a must for Christmas and Thanksgiving. My family's always after me to make it much more often. There's usually no leftovers. Flat parsley has more flavor than curly.
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