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    23 Recipes

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    Copied from our local newspaper years ago. They write: Not only is it easy to assemble, it also has incredible staying power. Once it puffs up on baking, you can serve it buffet-style without worry that your souffle will cave in before everyone has been served. Much more colorful than the usual cheese souffle, it's stuffed with mild green chilies, red pimiento, chicken and cheddar and jack cheeses.

    Recipe #501630

    From Hawaii's Coco Palms Resort on Kauai. Cake/bread recipe

    Recipe #490930

    A dense, rich "pound cake" with a tangy sweet topping.

    Recipe #480073

    Hot mulled wine is a tradition around Christmas. Posting this recipe for safe keeping and to see the calories...yikes!

    Recipe #343889

    Yummy recipe for all types of meat but especially good, IMHO, with Chicken. If you use the sugar-free ketchup, its truely sugar-free.

    Recipe #310814

    Is there anything at Fleming's Steakhouse that isn't just wonderful? If it wasn't so expensive I'd eat there more often but when you can make it at home for a fraction of the cost, why not? This was posted in our local newspaper and its directly from the executive chef Russell Skall.

    Recipe #308514

    This comes out perfect each time I've made it. The high temp at the start seals in all those wonderful juices and when its time to slice the roast, you won't believe all the juices. Very moist and tasty. Use your own spice blend but this is how I make it.

    Recipe #308489

    Easy and sooo yummy. Got this recipe when I worked at Knott's Berry Farm. "Cooking" time is chilling time. Shortbread cookie crumbs should total the 1 1/2 cup, its hard to get the recipe to write up that way. Also note the divided use of the jam.

    Recipe #298976

    Different colored marshmallows make this a pretty dish for Spring. I got the recipe from a fellow officemate when I worked at Knott's Berry Farm. "Cooking Time" is actually the time spent in the refrigerator.

    Recipe #298879

    Low carb alternative to rice. If you didn't know, you'd swear it tastes just like rice. I found this on a blog on Recipes 4EveryKitchen posted by Ruth Daniels.

    Recipe #280239

    Found this in the local newspaper just in time to make my Dad his chocolate cream pie for Thanksgiving which he loves. My Dad being a heart patient, I'm looking for ways to lower the fat in everything nowadays.

    Recipe #265994

    If you like dunking your toast in your hot chocolate, then you'll love this one. My mom would use either toast or stale bread so there was no waste. Comfort food from my childhood.

    Recipe #264724

    Just cut the recipe out of our local paper, so I haven't tried them yet. Different from the other Angel cookies here as this one has powdered sugar. Looks easy with a short ingredient list. Time includes the 30 min. refrigerator time, also don't know how to put the servings correctly but it says it makes 6 doz. so I put 72 servings.

    Recipe #264571

    From the original Lawry's The Prime Rib on La Cienaga Blvd. in Beverly Hills. An elegant way to serve your prime rib roast. I'll also post the horseradish recipe. Adjust cooking time for amount of meat.

    Recipe #256032

    From the original Lawry's The Prime Rib on La Cienega Blvd. in Beverly Hills. Serve with the Lawry's Prime Rib Roast.

    Recipe #255810

    Easy, quick and cheap. The only notes I have on this recipe is: Peg Bracken I Hate To Cook.

    Recipe #247292

    If you like lime, parsley and garlic you'll love this tangy sauce for any type of meat, fish or chicken - I even tried it on pork and it was yummy. I use Via Nueva brand lemon salt (Sal Con Limon) and just love it on almost everything. You can order it online at vianueva.com using paypal. I save the Chimichurri sauce in a jar with a tight fitting lid for up to 2 weeks, thats all its ever lasted before being eaten. Fresh squeezed limes add alot to the flavor. You can use less olive oil too.

    Recipe #234599

    With reports lately saying pumpkin is a "Super Food" and how good and healthy pumpkin is for you, I went searching for pumpkin recipes and copied this recipe from Pumpkin Masters site. Smells so good baking and tastes terrific too.

    Recipe #208541

    Easy Feta and spinach stuffed breasts baked in the oven create their own gravy. Got this recipe from Bam off the old Top Secret Recipe board many years ago. Made it last night and thought I'd share.

    Recipe #199432

    With sun dried tomatoes and bacon, this is the tastiest green bean salad I've had. It looks pretty too! Got this recipe from the Ralph's grocery store.

    Recipe #198612

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