This is a recipe I save for special occasions. My husband loves it for his birthday dinner. You can adjust the heat to your taste. This was a prizewinning recipe from Better Homes And Gardens for 1993. Very easy and quick.
These fries are precooked early in the day and finished when you're ready to serve. You'll be surprised how crisp and golden they cook up!! You can also put them on a cookie sheet after the first frying and freeze them to use later.