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    1,281 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Found this recipe in a magazine and had to try them. They are wonderful!!

    Recipe #37100

    I've been making this since I found it in a small community cookbook about 12 years ago. It's easy and it's very good!

    Recipe #36996

    An easy, tasty reuben you can make in the microwave.

    Recipe #36800

    This is super easy. We really like to just dump this on top of boiled potatoes.

    Recipe #36767

    Great for having a few friends over after church.

    Recipe #36680

    This is done in the oven and produces a very crispy, crunchy chicken.

    Recipe #36646

    True comfort food!

    Recipe #36618

    Recipe #36552

    Very elegant, very good! This is an easy recipe for a romantic dinner. You could also put the shrimp on picks for an appetizer.

    Recipe #36511

    This is a recipe I save for special occasions. My husband loves it for his birthday dinner. You can adjust the heat to your taste. This was a prizewinning recipe from Better Homes And Gardens for 1993. Very easy and quick.

    Recipe #36509

    This is a zippy tasting side dish.

    Recipe #36498

    Serve this as a meal or cut it small and make it into appetizers.

    Recipe #36445

    Fresh "buns" make these delicious!

    Recipe #36343

    This is wonderful served over noodles. I use the no yolk ones.

    Recipe #36159

    These need to chill for 3 hours for easy handling, so I try to start early in the day to have them done for that nights snack! The recipe makes 7 dozen, but they don't stay around long!

    Recipe #35965

    A very impressive, juicy, glazed pork, very easy to make!

    Recipe #35846

    This crispy, crunchy side dish is one of our favorites.

    Recipe #35643

    This is the BEST way to fix zucchini!

    Recipe #35592

    These fries are precooked early in the day and finished when you're ready to serve. You'll be surprised how crisp and golden they cook up!! You can also put them on a cookie sheet after the first frying and freeze them to use later.

    Recipe #35571

    Juicy, falling off the bone tender ribs in a very flavorful sauce.

    Recipe #35474

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