MizzNezz

Chef #27643

Wa State

Joined: Dec 31, 2001

1,281 Public Recipes by MizzNezz

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Tin Roof Chocolate Pie

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3 Reviews | By MizzNezz

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This is a really good one!! Decadent!! Not as hard to make as it may look. Just follow the steps. Cook time is for chilling.

Recipe #85693

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Sea Scallops in Sweet Pepper Sauce

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5 Reviews | By MizzNezz

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Fast and easy! This is great served over rice.

Recipe #85049

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Company Cake

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1 Reviews | By MizzNezz

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An easy cake to mix up and fancy enough for company. Delicious!

Recipe #83917

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Lobster (or crab) Newburg For Two

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3 Reviews | By MizzNezz

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This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy.

Recipe #78323

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Chicken Supreme

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18 Reviews | By MizzNezz

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I found a wonderful cookbook at a garage sale last summer. It's 566 pages of recipes from the employees of Dayton's,Hudson's, and Marshall Fields. We tried this one and really loved it! It was submitted by Geri Phillips of Marshall Fields.

Recipe #78320

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Easy Chicken In A Skillet

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6 Reviews | By MizzNezz

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Easy and delicious!

Recipe #69273

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Mushroom Wine Sauce For Steaks

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4 Reviews | By MizzNezz

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This is wonderful over grilled steaks.

Recipe #66989

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Orange-Ginger Broccoli

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3 Reviews | By MizzNezz

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I found this recipe in a Pillsbury bake-off book. We love this new twist on broccoli.

Recipe #66983

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Honey-Nut Snap Peas

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2 Reviews | By MizzNezz

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This great side dish will take the doldrums out of your every-day dinners. Easy and delicious!

Recipe #66978

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Apple Butter Ribs (Crock Pot)

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21 Reviews | By MizzNezz

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Easy crock pot ribs with little work. These are great served with rice.

Recipe #64462

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"Don't Knock It Until You Try It" Beet Cake!!

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18 Reviews | By MizzNezz

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Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. The batter looks red, but the red bakes out. I use an almond flavored frosting on it sometimes. Other times I just serve it with homemade whipped cream.