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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I got this recipe in high school home ec class back in the 60's and I still make it and love it.

    Recipe #393157

    As kids we always knew when we were going to have company or there was going to be a bake sale somewhere because mom would make these brownies. They are rich, chocolatey and delicious and best of all make a big pan full.

    Recipe #392996

    This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still don't eat BLTs without the tang of this dressing. Grandma made hers on the stovetop and had to stir constantly to avoid scorching. I now do mine in the microwave and no longer have to worry about that.

    Recipe #378641

    These make a terrific side dish that goes with just about everything. A little putzy to make but well worth the effort. I got this from a cooking show on PBS at least 10 years ago, I don't even remember what show it was.

    Recipe #365845

    It doesn't get much easier than this and only 2 ingredients. Everyone who has tried these loves them. These can be made up ahead and frozen untill needed. The best part is you can make as many or as few as you need.

    Recipe #335240


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