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    108 Recipes

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    Vanilla-infused ricotta cheese is the perfect foil for saucy poached figs. From Eating Well Magazine. I can't wait to try this! NUTRITION INFORMATION: Per serving: 259 calories; 7 g fat (3 g sat, 3 g mono); 19 mg cholesterol; 45 g carbohydrate; 9 g protein; 5 g fiber; 86 mg sodium; 444 mg potassium.

    Recipe #344795

    I love this dressing! I was so happy to find it. It's amazing over an apple gorgonzola salad. Cook time is chill time.

    Recipe #283613

    From the book "Tender at the Bone".

    Recipe #240025

    From the book "Tender at the Bone" by Ruth Reichl. A fabulous read for anyone who loves food.

    Recipe #238035

    From the Food Network. Show: Everyday Italian Episode: Everyday Lunches I haven't tried this, but when I do I will make it vegan by leaving the cheese out.

    Recipe #222748

    From the Food Network. Show: The Best Of Episode: Cakes

    Recipe #222745

    Show: Food Network Specials Episode: All-Star Desserts

    Recipe #222744

    Recipe courtesy Bobby Flay. Soak chickepeas overnight before making this recipe. It reduces the cook time. Time to make does not include chickpea cook time.

    Recipe #222742

    From How it all Vegan. NUTRITION INFO Calories: 81 Fat: 3.4 g Carbohydrates: 11.7 g Protein: 1.9 g

    Recipe #220214

    Recipe courtesy of National Pork Board. NUTRITION INFO Calories: 50 Fat: 2.6 g Carbohydrates: 5.1 g Protein: 2 g

    Recipe #220084

    I found this after I posted a recipe request. From

    Recipe #216889

    The sweet yet tart flavor of mango acts as a wonderful complement to turkey. NUTRITION INFO Calories: 370 Fat: 10.8 g Carbohydrates: 54.8 g Protein: 16 g

    Recipe #210961

    Recipe #210960

    Pork chops with a fruity kick! From NUTRITION INFO Calories: 300.5 Fat: 11.8 g Carbohydrates: 23.7 g Protein: 25.5 g

    Recipe #210958

    Serve these meatballs as a main course or serve smaller portions as an appetizer. From NUTRITION INFO Calories: 287 Fat: 16.4 g Carbohydrates: 13.8 g Protein: 20.7 g

    Recipe #210956

    A lower-fat version of your favorite creamy broccoli soup. NUTRITION INFO Calories: 230.5 Fat: 10.9 g Carbohydrates: 16.6 g Protein: 18.7 g

    Recipe #210954

    Bake these over the weekend, and enjoy throughout the week for breakfast or a snack. From . NUTRITION INFO Calories: 277 Fat: 9.5 g Carbohydrates: 46.2 g Protein: 5.1 g

    Recipe #210953

    From NUTRITION INFO Calories: 177 Fat: 4.2 g Carbohydrates: 26.3 g Protein: 8.6 g

    Recipe #210950

    For a hearty, rich turkey dinner, try this polenta dish. From NUTRITION INFO Calories: 439.2 Fat: 18 g Carbohydrates: 34 g Protein: 36.7 g

    Recipe #210947

    From . I haven't tried this recipe yet, but it sounds delicious. Vegans can use olive oil.

    Recipe #210536

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