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    176 Recipes

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    Because I'm from Minnesota, this is a "hotdish", not a casserole. This is a combination of things I liked from a few different recipes. The result - deliciousness! A little zippy, but not overly hot.

    Recipe #510494

    I am required to bring this to all family gatherings since I started making it. It is addicting!! This is the quick take on the regular Caramel Puffcorn recipe a - for when you don't have an hour to prepare it. This version takes only 10-15 minutes, depending on your microwave. Again, it is addicting! NOTE*** Be sure you get the caramel mixture to HARD CRACK stage, or it will not set with a crispy outer caramel layer. This is especially important in humid climates.

    Recipe #502007

    Just follow the steps (as if your life depended on it) and your tiramisu will be better than Olive Garden, Carabba's, Macaroni Grill and maybe even your grandma's! Recipe is from Italian Dessert - Lisa Wear

    Recipe #492269

    Finally! Deliciously not dry scones! My best friend makes these when we have coffee together and they're AWESOME. They never last long enough to take a photo - so someone else will have to help me out on that one. The base recipe would be great for any kind of add-ins.

    Recipe #485441

    Ham, potatoes and spinach in a light cream soup. My Grandma Elsie used to make this on the farm using Nettles or "Burning Weed". When they moved off the farm, she used spinach. This is a delicious way to use up the holiday ham leftovers. It's family tradition in our family to have spinach soup a few days after Easter. You can let it simmer all afternoon, or have it ready in about 2-3 hours.

    Recipe #477722

    A traditional German dessert consisting of an apple which has been stuffed and baked, then served with a warm vanilla cream sauce. Great way to end Christmas Eve dinner.

    Recipe #470047

    Noodles & Co Style Mac & cheese...The fun part is everyone mixing like crazy before we eat it.

    Recipe #470044

    Smooth, whipped sweet potatoes with brown sugar and pecan topping. Even the kids will eat it!

    Recipe #469169

    Refreshing & easy summer salad. My mom always made it with fresh lettuce grown in the garden.

    Recipe #461095

    Delicious broiled vegetables and chili beans wrapped in tortillas. Super easy. Can be whipped up quickly while camping too - just cook completely in the foil package over hot coals or on the grill. Use larger tortillas - you'll want to get as much stuffed in there as possible!

    Recipe #460932

    Quick and easy baked salmon recipe my fiance put together one Saturday afternoon. All ingredients in a foil packet for easy cleanup as well.

    Recipe #460752

    Served as either a main dish or a side dish and can be made from raw or cooked potatoes. It can be varied by adding the ingredients and seasonings of your choice such as cheese, bacon, onions, etc. Recipe from Restaurant Brasserie Anker Bern, Switzerland

    Recipe #457746

    Recipe from and listed as a traditional meal for feasts and celebrations. Sounds unique!

    Recipe #457743

    Delicious encrusted shrimp with an orange-lime sauce - served at a luau.

    Recipe #457742

    "If you like Pina Coladas..and gettin' caught in the rain..." well then maybe you should whip up one of these smoothies brought to you by the Maui Pineapple Company!

    Recipe #457741

    Traditional dish of the Philipenes - flavorful and aromatic.

    Recipe #457739

    One of the staple foods listed in the Pacific Islands is... you guessed it... Spam! Strange but true - so here is a goulash recipe from a Guam based website just for ZWT 7 :-)

    Recipe #457735

    Swiss one-pot meal meant to be cooked in a pressure cooker. It can be cooked in a dutch oven or a slow cooker as well. Adjust time accordingly.

    Recipe #457710

    Fondue using traditional Swiss cheeses and other ingredients for great flavor

    Recipe #457709

    Coconut gelatin squares served as appetizers on the Islands. Delicious and refreshing with other assortments on a pupu platter

    Recipe #457708

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