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    You are in: Home / Sandra Hyde's Public Recipes
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    30 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A light, easy to prepare, milk dish. Can be picked up and eaten from the fingers.

    Recipe #23895

    This is a recipe that was originally created in honour of Dame Nellie Melba back in the early 1900's. So easy to make and so scrumptious. Anyone can copy this and be a top-notch chef. Can be made in advance and simply topped with the ice cream before serving. Simply multiply for additional servings

    Recipe #31363

    A dish that I developed because I like the taste of mushrooms. The lemon enhances the mushroom flavour

    Recipe #25283

    Chocolate pudding, rich and sweet. Served with your favourtite topping (cream, ice cream or ??). So simple to make and so delicious.

    Recipe #43337

    Wonderful with salads, excellent at picnics or as finger food at parties

    Recipe #21705

    This makes a good vegetable dish to serve with grilled steak, chops or a mixed grill as well as with a satay. Even those who don't like cabbage may well enjoy this.

    Recipe #30653

    It look like mashed pumpkin, but it isn't pumpkin. Vary the proportion of carrots/sweet potatoes and spices to your liking.

    Recipe #29710

    A different way to serve mushrooms and leeks. Taken from a 16th Century "cookbook".

    Recipe #23903

    Called Russian Toffee, as the recipe came from a Russian lady. Very easy to make.

    Recipe #41826

    A very "more-ish" biscuit (or cookie) which goes very well as a dipping biscuit (sweet). My friends keep coming back for more. From an old recipe book from 17th Century

    Recipe #27148

    A 'sweet' dish of carrots with the option of sesame seed.

    Recipe #29402

    A Russian Candy. Easy to make (a little messy to start), but quite a treat. Not for children.

    Recipe #41828

    A spicy BBQ sauce to use to coat meat before barbecuing or grilling or to serve over barbecued or grilled meat. I developed it when we bought our own barbecue.

    Recipe #29489

    An unusual soup - not overly spicy. Beef can be substituted for the lamb, but increase the herbs by about half if you do. Beef is a "stronger" meat than lamb.

    Recipe #23887

    A simple, almost foolproof way to cook a vegetarian version of Spanish Rice. Can be served as a dish in its own right or as a side dish to other food.

    Recipe #30924

    A different way to eat peas.

    Recipe #23898

    A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste.

    Recipe #30859

    For chocolate lovers. Each too much and watch you waistline expand. But oh so yummy! From Hawaii.

    Recipe #29305

    A plain chutney that goes well as a condiment or even spread on bread or toast

    Recipe #29962

    Chicken like you have never tasted before. Found in a 16th Century "Cookbook". Different types of honey will produce variations in taste. Best if served with plain boiled rice.

    Recipe #23914

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